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Chef Jobs in Federal Territory - October 2026 - Urgent Hiring
Showing 370 jobs results for
"chef"
in Federal Territory
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MYR2,600 - MYR2,900 Per Month
KL City
- Managing all cooking tasks and ensuring food quality and consistency
- Following the assigned work schedule (6 days per week, 11.5 hours per day)
- Maintaining cleanliness and hygiene standards in the kitchen ...
Posted
25 days ago
MYR4,100 - MYR4,300 Per Month
KL City
- responsible for all dishes prepared in your section
- organized and able to work in fast-paced, high-pressure situations
- assist the Chef and relay his orders station cooks and ensures each menu item his station is responsible for is prepared on time. ...
Posted
6 days ago
MYR5,500 - MYR6,500 Per Month
KL City
- Take full ownership of kitchen operations, output quality and consistency across all hand roll and side items
- Lead, train, schedule and appraise the kitchen team (Sous Chef, CDP, Demi Chef, Commis)
- Own food costing, portion control, wastage tracking and inventory management against budgeted targets ...
Posted
6 days ago
MYR4,000 - MYR4,000 Per Month
KL City
- Plan, coordinate, and supervise daily food preparation in accordance with approved menus and production requirements.
- Ensure all meals meet established nutritional, quality, portion, and presentation standards.
- Oversee high-volume food production while maintaining consistency in taste, quality, temperature, and presentation. ...
Posted
6 days ago
MYR2,500 - MYR3,200 Per Month
KL City
- Carry out basic food preparation tasks (washing, cutting, portioning ingredients) under a chef's guidance
- Assist chefs with mise en place, simple assembly and packing of hand rolls and sides
- Support multiple stations as needed, learning preparation techniques across the kitchen ...
Posted
6 days ago
MYR7,000 - MYR9,000 Per Month
KL City
- Lead and supervise kitchen and stewarding teams
- Ensure smooth daily operations and adherence to brand standards
- Develop and implement SOPs, kitchen policies, and food safety procedures ...
Posted
17 days ago
MYR12,000 - MYR12,000 Per Month
KL City
- Income potential of up to $12,000/month (some make even more than that!)
- Be your own boss
- Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) ...
Posted
6 days ago
MYR4,500 - MYR5,000 Per Month
KL City
- Run daily kitchen operations and supervise staff on assigned shifts, deputising for the Head Chef when absent
- Ensure food preparation, portioning and presentation consistently meet recipe standards
- Plan and oversee prep lists and station setup ahead of service to manage peak-hour flow ...
Posted
6 days ago
MYR2,500 - MYR3,000 Per Month
KL City
- have experience minimum 1year in the field of F&B Assistant Chef
- neat and attractive appearance
- 18 - 35 years old ...
Posted
7 days ago
Undisclosed
KL City
- Strong hands-on experience in baking and pastry production, including breads, croissants, and cakes.
- Knowledge of kitchen operations, workflow planning, and production scheduling in a commercial environment.
- Ability to manage inventory, control food costs, and coordinate with suppliers for timely procurement of ingredients. ...
Posted
18 days ago
MYR2,400 - MYR3,000 Per Month
KL City
- Dental insurance
- Health insurance
- Maternity leave ...
Posted
10 days ago
MYR3,500 - MYR4,500 Per Month
KL City
- Assist the Executive Chef in overseeing daily kitchen operations and food preparation.
- Lead, supervise, and coordinate kitchen staff during daily operations.
- Ensure all dishes are prepared according to the restaurant’s recipes, standards, and presentation requirements. ...
Posted
12 days ago
MYR4,000 - MYR4,500 Per Month
KL City
- Manage daily kitchen operations and supervise the kitchen team.
- Oversee food preparation, cooking, and presentation to ensure high-quality standards.
- Assist in menu planning and recipe development. ...
Posted
5 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
5 days ago
MYR3,500 - MYR4,000 Per Month
KL City
- Take full charge of an assigned kitchen station (e.g. rice, seafood prep, sauces), owning its output during service
- Prepare, portion and marinate ingredients to recipe specifications ahead of and during service
- Execute recipes consistently to Kenmaki's recipe cards and presentation standards ...
Posted
6 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
17 days ago
Undisclosed
KL City
- Assist the Executive Chef / Executive Sous Chef in managing daily kitchen operations.
- Supervise and coordinate the kitchen team during food preparation and service.
- Ensure all dishes are prepared according to established recipes, standards and presentation guidelines. ...
Posted
18 days ago
MYR3,000 - MYR4,000 Per Month
KL City
- Assist the Head Chef in planning and supervising daily meal production.
- Ensure all food is prepared according to approved menus, recipes, and hospital diet requirements.
- Monitor cooking processes to ensure correct temperatures, texture, and portion sizes. ...
Posted
9 days ago
Undisclosed
KL City
- High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.
- Supervises and manages employees; understands employee positions well enough to perform duties in employees' absence. ...
Posted
9 days ago
Undisclosed
KL City
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
10 days ago
Undisclosed
KL City
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
10 days ago
MYR3,000 - MYR5,000 Per Month
KL City
- Prepare and cook Japanese fusion dishes according to company standards
- Handle food preparation, cooking, plating, and presentation
- Create new menu ideas and seasonal specials ...
Posted
10 days ago
MYR2,000 - MYR3,000 Per Month
KL City
- JOIN THE KITCHEN TEAM AT CHA:COAL
- The Gardens Mall, KL
- We're looking for someone who is: ...
Posted
15 days ago
Undisclosed
KL City
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
10 days ago
MYR2,000 - MYR2,500 Per Month
KL City
- Assist the Chef de Partie and Sous Chef in daily kitchen operations.
- Prepare and cook food according to recipes, portion sizes, and presentation standards.
- Carry out food preparation, including cutting, portioning, marinating, and cooking ingredients. ...
Posted
20 days ago
MYR3,000 - MYR3,000 Per Month
KL City
- Support daily food preparation and galley operations.
- Assist senior chefs with preparation, cooking and plating.
- Maintain cleanliness, sanitation and organization of assigned work areas. ...
Posted
18 days ago
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