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Chef Jobs in Johor Bahru - August 2026 - Urgent Hiring
Paparan 61 hasil carian kerja kosong untuk
"chef"
di Johor Bahru
Jangan lepaskan peluang untuk kerja Chef terkini! di Johor Bahru
Urus Pemberitahuan
MYR3,300 - MYR4,000 Sebulan
- Lead and oversee daily kitchen operations to ensure smooth and efficient service.
- Ensure all food is prepared and presented according to the Company's recipes, quality standards and SOPs.
- Supervise, train and develop kitchen team members to maintain consistency and performance. ...
Posted
25 days ago
MYR3,300 - MYR3,800 Sebulan
- Lead and oversee daily kitchen operations to ensure smooth and efficient service.
- Ensure all food is prepared and presented according to the Company's recipes, quality standards and SOPs.
- Supervise, train and develop kitchen team members to maintain consistency and performance. ...
Posted
25 days ago
Undisclosed
- Assist the Executive Chef in managing daily kitchen operations and ensuring smooth food production.
- Supervise and coordinate kitchen staff during food preparation and service to maintain high standards of quality and efficiency.
- Ensure all dishes are prepared and presented according to established recipes, standards, and portion specifications. ...
Posted
11 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. ...
Posted
a month ago
MYR3,000 - MYR3,500 Sebulan
- Lead and oversee daily kitchen operations to ensure smooth and efficient service.
- Ensure all food is prepared and presented according to the Company's recipes, quality standards and SOPs.
- Supervise, train and develop kitchen team members to maintain consistency and performance. ...
Posted
a month ago
MYR2,600 - MYR4,000 Sebulan
- Responsible for running a hot station (meat, fish, grill, sauté, or similar), delivering consistent, high-quality hot dishes during service, and supervising junior cooks on that station.
- Prepare, cook, and present hot dishes to menu specifications and portion control.
- Maintain quality, consistency, and timing during service. ...
Posted
18 days ago
Renaissance Hotels
Undisclosed
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Leads kitchen management team. ...
Posted
23 days ago
Undisclosed
- Strong foundation in Bakery and Baking, including preparation of breads, cakes, pastries, and desserts.
- Proficient in Food Preparation and Cooking, with attention to portioning, timing, and plating standards.
- Demonstrated Culinary Skills, including creativity in recipe execution, flavor pairing, and presentation. ...
Posted
a month ago
MYR2,000 - MYR2,700 Sebulan
- restaurant operation supervisor
- Roles & Responsibilities
- · Cook variety of Food ...
Posted
a month ago
MYR3,500 - MYR4,000 Sebulan
- Ability to cook a wide range of foods in large batch quantities: International menus
- Must have Typhoid & Food Handler Cert
- Be a qualified cook: ( Certificated available upon request) ...
Posted
18 days ago
Undisclosed
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
- Rigorous, you have a perfect command of health and safety standards.
- Passionate, you like to transmit and above all create emotion for our customers. ...
Posted
a month ago
MYR2,000 - MYR4,500 Sebulan
- Greet and welcome customers in a friendly and professional manner.
- Lead daily outlet operations and ensure smooth service flow.
- Supervise, coach, and motivate the service crew. ...
Posted
a month ago
MYR5,800 - MYR8,000 Sebulan
- Reports to the Head Chef
- Setting up various kitchen workstations
- Preparing and producing mise en place ...
Posted
11 days ago
Undisclosed
- Prepare and cook a variety of yakiniku dishes and complementary menu items in accordance with established recipes and presentation standards
- Assist senior chefs in all aspects of food preparation, including ingredient selection, portioning, marinating and grilling techniques specific to yakiniku service
- Maintain strict adherence to food safety and hygiene standards, ensuring all work surfaces, equipment and ingredients are handled correctly ...
Posted
12 days ago
MYR2,000 - MYR2,500 Sebulan
- Minimum SPM / Diploma or certification in culinary arts will be advantageous
- Preferably with commercial kitchen experience.
- Hands on experience with various kitchen equipment (especially knives) ...
Posted
5 days ago
Undisclosed
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
16 days ago
MYR2,000 - MYR2,300 Sebulan
- Make each meal a feast for the eyes and treat for the taste buds with your own signature flare, you’ll turn our high standards into memorable meals for every guest.
- Inform your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
- Help create a safe space by following our safety procedures and wearing necessary protective equipment. ...
Posted
18 days ago
MYR2,500 - MYR2,800 Sebulan
- Assist the chefs with daily food preparation and cooking.
- Prepare ingredients according to recipes and kitchen requirements.
- Ensure food is prepared and presented according to the hotel’s standards. ...
Posted
18 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area.
- 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area.
- Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs. ...
Posted
11 days ago
Undisclosed
- High school diploma or GED; 2 years experience in the guest services, front desk, or related professional area.
- 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration or related major; no prior work experience required
- Coordinates day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. ...
Posted
11 days ago
Undisclosed
- Don TCG is growing, and we’re looking for someone who wants to be more than just an employee.
- This is a hands-on role in the trading card game industry, where you’ll be involved in the actual day-to-day business — buying, selling and trading cards, attending conventions and events, managing booths, and helping make important decisions that shape the direction of the company.
- You’ll also have the opportunity to work on areas such as: ...
Posted
16 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area.
- 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area.
- Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs. ...
Posted
12 days ago
Undisclosed
- Supervise and manage the daily operations of the Stewarding Department to ensure smooth and efficient support for all Food & Beverage operations.
- Ensure all kitchen, restaurant, banquet, and food preparation areas are maintained to high standards of cleanliness, hygiene, and sanitation.
- Plan and coordinate staff deployment, daily assignments, and stewarding operations according to business levels and operational requirements. ...
Posted
6 days ago
MYR5,000 - MYR6,000 Sebulan
- Supervise and support the concierge team to maintain high standards of personalized guest service.
- Assist guests with transportation, restaurant reservations, sightseeing arrangements, entertainment, and other special requests.
- Oversee VIP arrivals, special occasions, and personalized guest arrangements to ensure a memorable experience. ...
Posted
11 days ago
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