Chef Jobs in Kota Kinabalu - July 2026 - Urgent Hiring

Showing 32 jobs results for "chef" in Kota Kinabalu
Never miss any updates for Chef jobs in Kota Kinabalu
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
a month ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
a month ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
a month ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
a month ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
a month ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
a month ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
a month ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
a month ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
a month ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
a month ago

KOPI PING CAFE SDN. BHD.

MYR1,900 - MYR2,500 Per Month
  • Prepare and cook menu items according to our standards.
  • Ensure food quality and presentation are at the highest level.
  • Assist in creating and developing new menu items. ...
Posted
13 days ago

Kopi Ping Cafe Sdn. Bhd.

MYR1,900 - MYR2,500 Per Month
  • Prepare and cook menu items according to our standards.
  • Ensure food quality and presentation are at the highest level.
  • Assist in creating and developing new menu items. ...
Posted
13 days ago

Marriott International, Inc

Undisclosed
  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ...
Posted
15 days ago

Shangri-La Group

Undisclosed
  • To manage a team of kitchen staff in a high-pressure environment with creativity and passion for great food and excellent service.
  • Ensuring that all food meets the highest quality standards and is served on time.
  • Planning the menu and designing the plating presentation for each dish. ...
Posted
14 days ago
Undisclosed
  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ...
Posted
6 days ago
Undisclosed
  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
3 days ago
Undisclosed
  • Creative, you know how to surprise our customers with your technique and create explosions of flavor.
  • Rigorous, you have a perfect command of health and safety standards.
  • Passionate, you like to transmit and above all create emotion for our customers. ...
Posted
18 days ago
Undisclosed
  • HOTEL DESCRIPTION
  • Fairfield by Marriott Kota Kinabalu is a newly built, 12 storey standalone hotel featuring 281 guest rooms. Strategically located on Sutera avenue in Kota Kinabalu, Sabah, the property offers excellent accessibility via Jalan coast road, just a 15 min drive from Kota Kinabalu International Airport. The hotel is surrounded by key demand generators such as Imago mall, Jesselton mall and the Sabah International Convention Centre, making it well positioned to serve both business and leisure travellers. Facilities will include a breakfast room, meeting room, swimming pool, exercise room and 24/7 retail counter integrated with the front desk.
  • POSITION SUMMARY ...
Posted
6 days ago
Undisclosed
  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
7 days ago

Hyatt Hotels

Undisclosed
  • 11:[["$","h1",null,{"class
  • Name":"seo-hidden-heading","children":["Commis"," Job in ","MYJohor Bahru",", ","Malaysia"," at ","Hyatt Hotels"]}],["$","script",null,{"type":"application/ld+json","dangerouslySetInnerHTML":{"__html":"$20"}}],["$","script",null,{"type":"application/ld+json","dangerouslySetInnerHTML":{"__html":"{\"@context\":\"https://schema.org\",\"@type\":\"BreadcrumbList\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https://www.hozpitality.com/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Jobs\",\"item\":\"https://www.hozpitality.com/jobs\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Commis\",\"item\":\"https://www.hozpitality.com/jobs/details/-jobId149747\"}]}"}}],["$","script",null,{"type":"application/ld+json","dangerouslySetInnerHTML":{"__html":"{\"@context\":\"https://schema.org\",\"@type\":\"Organization\",\"name\":\"Hozpitality\",\"url\":\"https://www.hozpitality.com/\",\"logo\":\"https://d2he8nskrbhxwq.cloudfront.net/upload/photos/2020/04/vge98Mo4U7sVy1pyhfSu_24_4b6727f6b031e507d09a33b95448c5ed_avatar.jpg\"}"}}],["$","div",null,{"style":{"display":"none"},"children":["$","article",null,{"item
  • Scope":true,"item ...
Posted
5 days ago

King Park Hotel

MYR1,700 - MYR1,700 Per Month
  • Opportunities for promotion
  • Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
  • Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. ...
Posted
16 days ago

KING PARK HOTEL

MYR1,700 - MYR1,700 Per Month
  • Opportunities for promotion
  • Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
  • Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. ...
Posted
16 days ago

Marriott International, Inc

Undisclosed
  • High school diploma or GED; 4 years experience in the engineering and maintenance or related professional area; technical training in HVAC-R/electrical/plumbing.
  • 2-year degree from an accredited university in Building and Construction, Engineering, Mechanics, or related major; 2 years experience in the engineering and maintenance or related professional area; technical training in HVAC-R/electrical/plumbing.
  • Supervises Engineering in the absence of the Director of Engineering. ...
Posted
15 days ago
Undisclosed
  • Direct the company in keeping with the vision outlined for the company by the Board of Directors.
  • Develop the vision and strategic plan of the ABM Region under his/her leadership.
  • Act as a professional advisor to the Board of Directors on all aspects of ABM activities. ...
Posted
25 days ago
Undisclosed
  • High school diploma or GED; 4 years experience in the engineering and maintenance or related professional area; technical training in HVAC-R/electrical/plumbing.
  • 2-year degree from an accredited university in Building and Construction, Engineering, Mechanics, or related major; 2 years experience in the engineering and maintenance or related professional area; technical training in HVAC-R/electrical/plumbing.
  • Supervises Engineering in the absence of the Director of Engineering. ...
Posted
3 days ago