Chef Jobs in Kuala Lumpur - August 2026 - Urgent Hiring

Paparan 525 hasil carian kerja kosong untuk "chef" di Kuala Lumpur
Jangan lepaskan peluang untuk kerja Chef terkini! di Kuala Lumpur

St. Regis Hotels & Resorts

Undisclosed

KL City

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Maintains food handling and sanitation standards. ...
Posted
11 days ago
MYR1,800 - MYR2,100 Sebulan

KL City

  • Assist Section Head to prepare daily ingredients and food items in the menu specifications.
  • Possess sound knowledge and skills on food preparation for different sections to produce cooked food with consistency and high quality.
  • Ensure food is prepared and presented according to quality standards. ...
Posted
6 days ago
Undisclosed

KL City

  • Oversee the entire sales process, from identifying potential prospects to building long-term partnerships through effective networking.
  • Coordinate and conduct Individual Cooking Experience (ICE) sessions with prospective customers.
  • Plan and deliver training sessions for dealers, wholesalers, and other Unox partners, focusing on post-sales support, including installation, maintenance, and product operation. ...
Posted
2 days ago
MYR1,700 - MYR1,900 Sebulan

KL City

  • Flexible schedule
  • Free parking
  • Professional development ...
Posted
4 days ago

Marriott International

Undisclosed

KL City

  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
6 days ago
Undisclosed

KL City

  • POSITION SUMMARY
  • Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
6 days ago

Marriott International, Inc

Undisclosed

KL City

  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
17 days ago
Undisclosed

KL City

  • POSITION SUMMARY
  • Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
8 days ago

Bamboo Circle Sdn Bhd

MYR2,000 - MYR2,500 Sebulan

KL City

  • Health insurance
  • Maternity leave
  • Meal provided ...
Posted
25 days ago

TGSK Group SDN BHD

MYR2,000 - MYR2,700 Sebulan

KL City

  • Health insurance
  • Meal provided
  • Opportunities for promotion ...
Posted
24 days ago

Monte Verde (M)SDN BHD

MYR2,399 - MYR2,699 Sebulan

KL City

  • Support the Outlet Head Chef as well as other kitchen employees in food production.
  • Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates.
  • Assist the Outlet Head Chef in the production of different foods for example Western, Asian & Canapés. ...
Posted
24 days ago

Renaissance Hotels

Undisclosed

KL City

Posted
19 days ago

Marriott International, Inc

Undisclosed

KL City

  • Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food safety. Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges in attaining their established company standards of operation, sanitation, accident prevention. Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards. Complete required paperwork and orders for maintenance repairs. Communicate handover to next shift.
  • Education: High school diploma
  • Related Work Experience: At least 2 years of related work experience. ...
Posted
19 days ago

UOA Hospitality

Undisclosed

KL City

  • Take full responsibility for the assigned kitchen section during preparation and service.
  • Prepare ingredients and complete mise en place according to the daily requirements.
  • Cook and present dishes according to approved recipes and standards. ...
Posted
20 days ago

Smoked Kingdom By Don Daniyal

MYR3,000 - MYR3,800 Sebulan

KL City

  • Prepare and cook high-quality dishes as per the menu specifications.
  • Ensure that all food preparation is done according to the restaurant’s recipes and standards.
  • Assist in the creation and development of new dishes and menus. ...
Posted
13 days ago
Undisclosed

KL City

  • Creative, you know how to surprise our customers with your technique and create explosions of flavor.
  • Rigorous, you have a perfect command of health and safety standards.
  • Passionate, you like to transmit and above all create emotion for our customers. ...
Posted
5 days ago
MYR2,200 - MYR2,700 Sebulan

KL City

  • Prepare ingredients and mise en place for daily operations.
  • Prepare and cook food according to recipes, portioning and presentation standards.
  • Ensure food quality, freshness and consistency. ...
Posted
9 days ago
MYR12,000 - MYR12,000 Sebulan

KL City

  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) ...
Posted
a month ago

Sheraton Hotels & Resorts

Undisclosed

KL City

Posted
a month ago
MYR3,500 - MYR4,500 Sebulan

KL City

  • Set a high standard of product and service to achieve customers' expectations at all times as to promote reputation of the company.
  • Control overall kitchen operation to ensure customers satisfaction through maximizing the prompt efficiency of food & beverage service and monitoring SOP compliance.
  • Manage and conduct a kitchen inventory, storage maintenance, kitchen crew trainings, equipment maintenance, kitchen cleanliness and overall kitchen operational excellence. ...
Posted
18 days ago
MYR5,000 - MYR5,000 Sebulan

KL City

  • Experience in Japanese cuisine and sushi preparation.
  • Strong leadership and team management skills.
  • Knowledge of food hygiene and kitchen safety standards. ...
Posted
18 days ago

Core Food Holdings Sdn Bhd

MYR3,500 - MYR3,500 Sebulan

KL City

  • Assist Head Chef in daily kitchen operations
  • Prepare and cook Japanese dishes according to standards
  • Ensure food quality, presentation & consistency ...
Posted
18 days ago

Marriott International, Inc

Undisclosed

KL City

  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
19 days ago
MYR2,500 - MYR2,800 Sebulan

KL City

  • Prepare and cook high-quality dishes as per the menu specifications.
  • Ensure that all food preparation is done according to the restaurant's recipes and standards.
  • Assist the Chef de Partie in daily food preparation and kitchen operations. ...
Posted
13 days ago

St. Regis Hotels & Resorts

Undisclosed

KL City

Posted
19 days ago
Undisclosed

KL City

  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
20 days ago

Sunway Velocity Hotel Kuala Lumpur

MYR2,500 - MYR3,200 Sebulan

KL City

  • 5 days week work
  • Inpatient Coverage
  • Outpatient Medical Coverage including Dependents ...
Posted
25 days ago
Undisclosed

KL City

  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
20 days ago
MYR2,000 - MYR2,400 Sebulan

KL City

  • Prepare, bake and present pastry/ cake effectively and efficiently, meeting the company operations manual and gold standards.
  • Prepare a wide variety of goods such as whole cakes etc. following traditional and modern recipes as per SOP.
  • Decorate pastries/ cakes using different icings, toppings etc. to ensure the presentation will be beautiful and exciting. ...
Posted
5 days ago
MYR2,000 - MYR2,400 Sebulan

KL City

  • Prepare, bake and present pastry/ cake effectively and efficiently, meeting the company operations manual and gold standards.
  • Prepare a wide variety of goods such as whole cakes etc. following traditional and modern recipes as per SOP.
  • Decorate pastries/ cakes using different icings, toppings etc. to ensure the presentation will be beautiful and exciting. ...
Posted
5 days ago