Chef Jobs in Melaka - August 2026 - Urgent Hiring

Showing 37 jobs results for "chef" in Melaka
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Hatten Hotel Melaka

Undisclosed

Malaysia

  • Responsible for the effective and efficient operation of the Stewarding Department including Supervision of cleaning processes, stock control and maintenance of health, safety and hygiene in all F&B areas.
  • The attached key areas, responsibilities and activities reflect the items considered necessary to describe the principal functions of the job identified and shall not be constructed as a detailed description of all the work requirements that may be inherent in the job.
  • Control flow and supply of chinaware / flatware / glassware ...
Posted
8 days ago

Putra Specialist Hospital Melaka Sdn. Bhd.

MYR1,850 - MYR1,850 Per Month

Malaysia

  • Bertanggungjawab dalam penyediaan makanan kepada pesakit
  • Menjaga kebersihan dan melakukan tugas harian sebagai tukang masak
  • Memantau penggunaan bahan mentah dan memastikan kualiti makanan yang disediakan. ...
Posted
a month ago

SHAHIZ ENTERPRISE

MYR2,500 - MYR5,500 Per Month

Malaysia

  • Lead and supervise all mechanical operations in the workshop
  • Diagnose and repair vehicle issues accurately and efficiently
  • Handle petrol & diesel engines, wiring, electrical, and diagnostics ...
Posted
23 days ago
MYR15,000 - MYR30,000 Per Month

Malaysia

  • Lead the full spectrum of finance functions, including financial reporting, budgeting, treasury, tax, and internal controls.
  • Provide strategic financial insights to support senior management in business planning and decision-making.
  • Oversee group financial reporting, ensuring accuracy, efficiency, and compliance with regulatory requirements. ...
Posted
24 days ago
MYR3,300 - MYR3,300 Per Month

Malaysia

  • Assist the Chief Concierge in managing the daily operations of the Concierge and Bell Desk.
  • Provide warm, professional, and personalized service to all guests.
  • Coordinate guest arrivals, departures, luggage handling, transportation, and special requests. ...
Posted
24 days ago
Undisclosed
  • Provide overall leadership and strategic direction for all subsidiary companies.
  • Work closely with the Board of Directors to execute the Group's vision and long-term strategy.
  • Build and lead a high-performance executive leadership team. ...
Posted
23 days ago
MYR300 - MYR800 Per Month

Malaysia

  • Ingredient Prep: Wash, peel, chop, slice, and portion vegetables, meats, and seafood according to standardized restaurant recipes and sizing guidelines.
  • Stocking Stations: Ensure that line stations are fully stocked with necessary ingredients, sauces, garnishes, and utensils before peak dining hours.
  • Weighing & Measuring: Accurately weigh and measure ingredients for recipes, marinades, dressings, and basic doughs or batters. ...
Posted
a month ago