Chef Jobs in Mont Kiara - July 2026 - Urgent Hiring

Showing 9 jobs results for "chef" in Mont Kiara
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Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

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Posted
25 days ago
MYR1,453.33 - MYR5,553.27 Per Month
  • HIRING: Kitchen Chef (Local Only)
  • Location: Mont Kiara, Kuala Lumpur
  • We are looking for a passionate and responsible Kitchen Chef to join our team. ...
Posted
19 days ago
MYR1,800 - MYR2,400 Per Month
  • Monitor the quality and quantity of cake that is prepared.
  • Has good knowledge of cake/ pastry preparation according to recipes, method of cooking/ baking, quality standards, presentation standards, and food preparation checklist.
  • A team player with strong interpersonal, communication and leadership skills. ...
Posted
4 days ago
MYR1,800 - MYR2,200 Per Month
  • Assist chef in daily food preparation and cooking support.
  • Prepare ingredients, sauces, side dishes, garnishes, and kitchen items.
  • Support plating and food assembly during service. ...
Posted
24 days ago

MOKKY FOOD SERVICES (M) SDN BHD (Mokky's Pizza)

MYR1,800 - MYR2,800 Per Month
  • Flexible schedule
  • Maternity leave
  • Meal provided ...
Posted
5 days ago

MOKKY FOOD SERVICES (M) SDN BHD (MOKKY'S PIZZA)

MYR1,800 - MYR2,800 Per Month
  • Flexible schedule
  • Maternity leave
  • Meal provided ...
Posted
5 days ago
Undisclosed
  • Accurately and efficiently cook meats, fish, vegetables, soups and other food products as well as prepare and portion food products prior to cooking. Also perform other duties including plating and garnishing of cooked items and preparing appropriate garnishes for all items. To ensure the cleanliness and hygiene of the kitchen area at all times are observed.

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Posted
3 years ago
Undisclosed
  • • Prepare, cook and present dishes within individual speciality and scope.
  • • Ensure high standards of food hygiene in accordance to the rules of health and safety policies and the Company SOP.
  • • Assist the sous chef and F&B Manager to develop new dishes and menus. ...

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Posted
a year ago
Undisclosed
  • To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP, quality, and target time.
  • To manage the inventory stock take including forecast the ordering, stock level, breakages, variances, wastages, etc.
  • To lead a team of Commis in Happy Food Co. including the food preparation training.

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Posted
a year ago