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Chef Jobs in Petaling - October 2026 - Urgent Hiring
Showing 96 jobs results for
"chef"
in Petaling
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MYR2,000 - MYR4,000 Per Month
- Bakery / pastry
- Basque cheesecake, breads, pastries, cakes
- High-volume production ...
Posted
3 days ago
MYR2,800 - MYR3,500 Per Month
- Execute plated desserts to a consistently high standard — soufflés, pancakes, waffles, and seasonal specials
- Develop and refine our bingsu programme, including base preparations and a rotating range of creative toppings
- Bring strong plating sensibility to every dish — presentation is as important as taste ...
Posted
3 days ago
MYR2,800 - MYR3,500 Per Month
- Assist the Head Chef and kitchen team with daily kitchen operations.
- Prepare and cook food according to HUAT KOPITIAM's recipes, standards, and SOPs.
- Handle food preparation including cutting, marinating, portioning, cooking, and plating. ...
Posted
3 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ...
Posted
8 days ago
MYR2,800 - MYR3,500 Per Month
- Execute plated desserts to a consistently high standard — soufflés, pancakes, waffles, and seasonal specials
- Develop and refine our bingsu programme, including base preparations and a rotating range of creative toppings
- Bring strong plating sensibility to every dish — presentation is as important as taste ...
Posted
20 days ago
MYR2,800 - MYR3,500 Per Month
- Assist the Head Chef and kitchen team with daily kitchen operations.
- Prepare and cook food according to HUAT KOPITIAM's recipes, standards, and SOPs.
- Handle food preparation including cutting, marinating, portioning, cooking, and plating. ...
Posted
20 days ago
MYR2,800 - MYR3,500 Per Month
- Assist the Head Chef and kitchen team with daily kitchen operations.
- Prepare and cook food according to HUAT KOPITIAM's recipes, standards, and SOPs.
- Handle food preparation including cutting, marinating, portioning, cooking, and plating. ...
Posted
21 days ago
MYR3,500 - MYR3,500 Per Month
- Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Le Meridien Hotels Standards of excellence.
- Recognize superior quality products, presentations and flavor.
- Maintain food preparation handling and correct storage standards. ...
Posted
3 days ago
MYR2,400 - MYR2,800 Per Month
- Prepare and cook food according to established recipes, standards and portion sizes.
- Take responsibility for your assigned kitchen section.
- Ensure all dishes are prepared with consistent quality, taste and presentation. ...
Posted
3 days ago
MYR1,800 - MYR3,500 Per Month
- Production: Prepare doughs, fillings, and pastries according to recipes and daily production sheets.
- Baking: Operate ovens, mixers, and other baking equipment safely.
- Quality Control: Ensure all products meet quality, portion, and presentation standards. ...
Posted
3 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
Undisclosed
Petaling
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
MYR6,000 - MYR7,500 Per Month
- Reputable company
- EPF, SOCSO and EIS contribution
- Group Personal Accident Protection ...
Posted
3 days ago
MYR2,400 - MYR3,000 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
16 days ago
Undisclosed
- POSITION SUMMARY
- Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
Undisclosed
Petaling
- POSITION SUMMARY
- Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
MYR3,000 - MYR4,000 Per Month
- Prepare and cook food according to established recipes, standards and portion sizes.
- Take responsibility for your assigned kitchen section.
- Ensure all dishes are prepared with consistent quality, taste and presentation. ...
Posted
23 days ago
MYR3,000 - MYR3,400 Per Month
- Prepare, cook, portion and assemble food according to recipes, SOPs and production requirements.
- Handle hot kitchen food production while maintaining consistency in taste, quality, portion and presentation.
- Operate kitchen equipment safely and efficiently. ...
Posted
24 days ago
Undisclosed
- Annual salary review in line with hotel policy
- Annual salary review in line with hotel policy
Posted
13 days ago
Undisclosed
Petaling
- Minimum of two (2) years of pastry/bakery experience in a professional kitchen.
- Or a Culinary School Diploma Grad.
- Join Our Core Team: Located in vibrant Section 13, Petaling Jaya, The Bakehouse and Restaurant combines artisanal bakery and pastry craftsmanship with a high-calibre hot food kitchen and craft beverages. Built on a healthy, competitive, and supportive work culture, we offer continuous learning, career advancement, and opportunities for individual excellence. ...
Posted
a month ago
MYR2,400 - MYR3,000 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
23 days ago
MYR3,500 - MYR3,500 Per Month
- Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Le Meridien Hotels Standards of excellence.
- Recognize superior quality products, presentations and flavor.
- Maintain food preparation handling and correct storage standards. ...
Posted
a month ago
MYR6,000 - MYR7,500 Per Month
- Reputable company
- EPF, SOCSO and EIS contribution
- Group Personal Accident Protection ...
Posted
23 days ago
MYR2,400 - MYR3,000 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
a month ago
MYR2,100 - MYR3,000 Per Month
- Prepare and cook a variety of Thai dishes according to menu and recipes.
- Maintain consistent taste, quality, portion, and presentation.
- Prepare ingredients and sauces for daily operations. ...
Posted
9 days ago
MYR1,700 - MYR2,500 Per Month
- Adhere to company and kitchen SOP and policies.
- Assist direct supervisor according to instructions given.
- Decorate baked products for the final presentation. ...
Posted
3 days ago
MYR2,000 - MYR2,800 Per Month
- Prepare raw materials and ingredients according to production requirements.
- Cook products strictly according to approved recipes, SOP, and batch sheets.
- Monitor cooking temperature, cooking time, and product consistency throughout the production process. ...
Posted
13 days ago
MYR2,400 - MYR4,500 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
a day ago
MYR2,400 - MYR4,500 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
3 days ago
MYR2,200 - MYR4,000 Per Month
- To ensure that the preparation, presentation and services are carried out promptly and to the agreed company standards and to promote a friendly and helpful atmosphere.
- Prepares, produces and bakes goods following SOP based on company recipes at daily basic.
- To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory requirements. ...
Posted
3 days ago
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