Chef Jobs in Singapore - September 2026 - Urgent Hiring

Showing 4,647 jobs results for "chef" in Singapore
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SGD1,500 - SGD1,500 Per Month

Singapore

Posted
8 months ago
SGD1,500 - SGD1,500 Per Month

Singapore

Posted
8 months ago
SGD1,500 - SGD1,500 Per Month

Singapore

Posted
8 months ago
SGD1,500 - SGD1,500 Per Month

Singapore

Posted
8 months ago
SGD2,000 - SGD2,000 Per Month

Singapore

Posted
8 months ago
SGD1,500 - SGD1,500 Per Month

Singapore

Posted
8 months ago
SGD1,500 - SGD1,500 Per Month

Singapore

Posted
8 months ago
SGD3,000 - SGD3,000 Per Month

Singapore

Posted
9 months ago
SGD2,000 - SGD2,000 Per Month

Singapore

Posted
10 months ago
SGD2,000 - SGD2,000 Per Month

Singapore

Posted
10 months ago
SGD2,000 - SGD2,000 Per Month

Singapore

Posted
a year ago
SGD2,200 - SGD2,200 Per Month

Singapore

Posted
a year ago
SGD2,000 - SGD2,000 Per Month

Singapore

Posted
a year ago

HIRA GLOBAL PTE. LTD.

SGD7,000 - SGD8,000 Per Month

Geylang

  • Develop new menu options based on seasonal changes and customer demand.
  • Assist with the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner. ...
Posted
25 years ago

SELERA KAMPUNG PLACE PTE. LTD.

SGD6,500 - SGD6,500 Per Month

Singapore

  • Executive Chef – Restaurant Roles & Responsibilities
  • Manage and supervise the entire kitchen operation.
  • Plan menus, recipes, and daily food production. ...
Posted
25 years ago
Undisclosed

Singapore

  • Assist senior chefs in the preparation of menu dishes in assigned sections while ensuring quality and safety standards are met
  • Adhere to standard recipes and apply appropriate culinary techniques in line with Standard Operating Procedures (SOP)
  • Prepare and assemble ingredients and kitchen equipment prior to service, based on instructions from senior chefs ...
Posted
25 years ago
SGD3,400 - SGD3,400 Per Month

Singapore

  • Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation
  • Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets adhered through effective control systems
  • Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and ensure compliance with all applicable food safety and regulations ...
Posted
25 years ago