For Employers - Post Jobs
Contact Us
Jobs
Companies
Forums
Chef Jobs in Singapore - August 2026 - Urgent Hiring
Showing 4,341 jobs results for
"chef"
in Singapore
Never miss any updates for Chef jobs in Singapore
Manage Alert
SGD5,000 - SGD5,000 Per Month
Singapore
- Lead overall culinary direction and day-to-day kitchen operations.
- Maintain high standards of food quality, consistency, presentation, hygiene and food safety.
- Develop and implement standard recipes, processes and operating procedures. ...
Posted
10 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Measure meal ingredients accurately to support the Senior Chef’s meal preparation
- Prepare meals by washing, peeling, seasoning, and chopping vegetables and meats according to instructions
- Prepare basic sauces as directed by the Senior Chef to ensure consistent meal quality ...
Posted
10 days ago
Undisclosed
Singapore
- Develop and curate innovative and appealing menus,considering dietary preferences and seasonal ingredients
- Lead and manage kitchen staff, including hiring,training, and scheduling
- Ensure alldishes are prepared and presented to meet the highest quality standards ...
Posted
11 days ago
SGD4,800 - SGD4,800 Per Month
Singapore
- Lead and oversee daily kitchen operations to ensure efficient service and consistent operational standards.
- Manage, train, coach, and develop the kitchen team while maintaining a professional and collaborative work environment.
- Ensure consistent food quality, taste, presentation, portioning, and adherence to standard recipes and preparation methods. ...
Posted
11 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- A Head Chef manages all daily operations of a restaurant kitchen, including food preparation, menu creation, staff training, inventory control, and health safety compliance.They lead the kitchen team to ensure consistent food quality and profitable service.
- Key ResponsibilitiesMenu Development: Design appealing, seasonal menus and test new recipes.Staff Management: Hire, train, schedule, and supervise kitchen personnel.Quality & Safety Control: Inspect dishes before service and maintain strict hygiene rules.Inventory & Cost Control: Order supplies, manage food waste, and stay within budget.Requirements & QualificationsExperience: Minimum of 3 to 5 years working in a professional kitchen management role.Education: Culinary arts degree or equivalent hands-on training.Skills: Strong leadership, organization, and calm under pressure.Certifications: Up-to-date food safety or hygiene certificates.
Posted
11 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Develop and curate innovative and appealing menus,considering dietary preferences and seasonal ingredients
- Lead and manage kitchen staff, including hiring,training, and scheduling
- Ensure alldishes are prepared and presented to meet the highest quality standards ...
Posted
11 days ago
SGD2,800 - SGD3,500 Per Month
Outram
- Assist the Chef de Partie and senior chefs with daily kitchen operations.
- Carry out mise en place and ingredient preparation according to kitchen requirements.
- Assist in the preparation of stocks, sauces, reductions and other food items. ...
Posted
6 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Role Description
- We are seeking a passionate and motivated Commis Chef to join our fine-dining culinary team.
- The successful candidate will assist the Chef de Partie and senior chefs with daily kitchen operations, including mise en place, ingredient preparation, food production and presentation. The role requires strong attention to detail, kitchen discipline and a commitment to maintaining the highest standards of food quality, hygiene and cleanliness. ...
Posted
6 days ago
Undisclosed
Singapore
- Skills in Customer Satisfaction and Customer Service, with a focus on delivering high-quality food and a positive dining experience.
- Strong People Management and Communication skills to lead kitchen staff, coordinate with front-of-house teams, and maintain effective teamwork.
- Experience with Inventory Management, including ordering, stock control, and minimizing wastage while maintaining cost efficiency. ...
Posted
14 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Report to the Section Chef and other senior positions.
- Ensure that every job given is executed up to the standard.
- Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas. ...
Posted
7 days ago
SGD2,000 - SGD3,000 Per Month
Bukit Merah
- Enthusiastic, passionate and ambitious.
- An eye for detail and a “hands-on” mentality.
- Able to work well under stress. ...
Posted
7 days ago
SGD2,300 - SGD2,600 Per Month
Bukit Timah
- Professional Development
- Annual Wage Supplement
- CNY Ang Pow ...
Posted
7 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Assist the Sous Chef/Executive Chef to maintain smooth and efficient kitchen operations
- Prepare and execute food orders accurately according to standard recipes
- Maintain adequate mise en place to support timely food preparation ...
Posted
6 days ago
SGD2,500 - SGD3,000 Per Month
Singapore
- Hand-roll sushi to order, keeping nori crisp and rice at the right temperature and texture.
- Prep fillings, sauces, and garnishes ahead of the lunch and dinner rush.
- Help prepare our matcha and specialty beverages when needed. ...
Posted
8 days ago
SGD2,500 - SGD3,000 Per Month
Singapore
- Hand-roll sushi to order, keeping nori crisp and rice at the right temperature and texture.
- Prep fillings, sauces, and garnishes ahead of the lunch and dinner rush.
- Help prepare our matcha and specialty beverages when needed. ...
Posted
8 days ago
SGD5,000 - SGD5,500 Per Month
Singapore
- Assist the Executive Chef in managing and overseeing the overall kitchen operations.
- Lead and supervise kitchen teams across outlets.
- Ensure all food is prepared according to approved recipes, quality standards, portion sizes, and presentation guidelines. ...
Posted
5 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Hand-roll sushi to order, keeping nori crisp and rice at the right temperature and texture.
- Prep fillings, sauces, and garnishes ahead of the lunch and dinner rush.
- Help prepare our matcha and specialty beverages when needed. ...
Posted
8 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and in accordance with the hotel’s standards.
- PROFILE
- · Enthusiastic, passionate and ambitious. ...
Posted
8 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Execute daily kitchen operations to support food preparation and service efficiency
- Prepare mise-en-place by organizing and readying ingredients to assist culinary supervisors
- Record and track inventory and supplies to maintain accurate stock levels ...
Posted
8 days ago
SGD3,400 - SGD4,200 Per Month
Singapore
- Support the Head Chef in the daily operation and smooth running of the kitchen.
- Actively participate in food preparation, cooking, plating, and service during daily operations.
- Prepare and execute Korean and other Asian dishes according to established recipes and quality standards. ...
Posted
8 days ago
SGD3,000 - SGD4,000 Per Month
Rochor
- Prepare and cook authentic North and South Indian dishes according to recipes and quality standards
- Ensure food is prepared in a timely, consistent, and hygienic manner
- Maintain excellent personal hygiene and comply with food safety standards ...
Posted
19 days ago
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
8 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Job Description
- As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.
- If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef. ...
Posted
15 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Job Description
- As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.
- If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef. ...
Posted
15 days ago
Job searches related to “Chef”
Browse Location:
More Location
Browse Company:
More Companies
Browse "chef" Job By:
Browse "chef" Job By: