Client Service Jobs in Kuala Lumpur - September 2026 - Urgent Hiring
Showing 15 jobs results for
"client service"
in Kuala Lumpur
MYR5,500 - MYR6,000 Per Month
Near Train Station
- Human Resources: • Effective staff management, including motivation, development, performance management, recruitment at site. • Organizing formal training with the Human Resources Department, providing structured on the-job training, and identifying and addressing individual training needs. • Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents. • Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.2. Implementation of Standards: • Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards. • Leading by example with a hands-on knowledge and involvement of all aspects of the catering operation striking an effective balance between this and the administrative duties. • Delegating and instructing staff to ensure quality food service is always carried out. 3. Food Safety: • To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards. • Achieve zero proven food borne illnesses or unfit food incidents. • SEQ/ SHE manual and procedure • Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement. • Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. • Ensure food safety procedures are adhered to by kitchen and service's team. • Ensure only trained employees are deployed and have been briefed on their roles. • Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities 4. Menu Planning and Merchandising: • To plan the menu together with the Head Chefs, for each operation's requirement. • Establish an ongoing marketing / promotions campaign and ensure all staff carry this out. • To maintain and continuously improve food services and standards. 5. Finance • To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget. • Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required. • Maintain the security of float, cash, equipment, stock and maintenance of the premises. • To actively pursue and achieve budget targets and assist in budget compilation where appropriate. • Reporting on actual business income to the Operations Manager on a monthly or as needs basis. 6. Client Retention: • Establishment and maintenance of sound business relationships with client and site managing team clients to ensure maximum business retention. • To deal professionally with Customer feedback. • Appropriate follow-up on client meetings and requirements with applicable correspondence, reports and proposals as necessary. 7. Innovation: • Constantly refining and improving the operations and encouraging and recognizing innovation and incorporating innovations into work procedures. • Development of new initiatives in all aspects of the business. General:
- • Responsible for the overall daily outlet operations.
- • Liaising with any contractors, agencies, and suppliers to ensure the services we offer are of a standard pleasing to the clients and guests alike. ...
Posted
17 days ago
MYR3,885 - MYR3,886 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Maintain the cleanliness and overall presentation of the pool and resort deck areas.
- Arrange and clean sun chairs, furniture and other equipment throughout the day.
- Collect used towels and return them to the Laundry Department. ...
Posted
23 days ago
MYR25,327 - MYR25,328 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Manage the full galley operation of the assigned dining venue together with the Sous Chef.
- Oversee food preparation, presentation, service delivery, cleanliness, staffing and time management.
- Ensure all menus, recipes, preparation methods and specifications are followed consistently. ...
Posted
23 days ago
MYR12,663 - MYR12,664 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Prepare sushi daily, including filleting fish and fulfilling guest orders.
- Maintain the sushi display and ensure products are fresh, properly stored and correctly rotated.
- Manage the assigned sushi and Asian cuisine section throughout preparation and service. ...
Posted
23 days ago
MYR4,907 - MYR4,908 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Support assigned service stations by collecting and delivering food and beverages.
- Set up, monitor and replenish self-service buffet areas, condiments and service items.
- Ensure buffet items are correctly labelled and assist with food service when instructed. ...
Posted
23 days ago
MYR6,747 - MYR6,748 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Present menus, explain food and wine selections and answer guests’ questions.
- Take and relay orders accurately while serving food and beverages efficiently and courteously.
- Prepare for cocktail parties, tea time, special events and other onboard food and beverage activities. ...
Posted
23 days ago
MYR14,315 - MYR14,316 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Manage daily restaurant operations and independently oversee assigned outlets.
- Plan staff schedules, assign service sections and monitor attendance in accordance with onboard requirements.
- Manage guest reservations, seating arrangements and service flow. ...
Posted
23 days ago
MYR9,814 - MYR9,815 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Manage and organise the assigned service station while supervising Assistant Waiters or Café Attendants when required.
- Manage restaurant reservations, seating arrangements and room-service orders when assigned.
- Present menus, explain food and wine selections, recommend courses and answer guests’ questions. ...
Posted
23 days ago
MYR6,127 - MYR6,128 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Prepare meals for guests and crew according to approved recipes, menus and instructions.
- Cook dishes to the required standard and make appropriate taste adjustments when needed.
- Complete food preparation independently with minimal supervision. ...
Posted
23 days ago
MYR12,663 - MYR12,664 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Independently manage a main galley section and oversee all related food production.
- Follow approved recipes, dish specifications and presentation standards.
- Maintain consistent food quality, taste and presentation throughout preparation and service. ...
Posted
23 days ago
MYR18,382 - MYR18,383 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Support the Chef de Cuisine and Executive Chef in managing daily operations within the assigned galley.
- Take full control of the assigned galley when the Chef de Cuisine or Executive Chef is unavailable.
- Monitor food preparation areas, service-line opening hours, presentation and final plating. ...
Posted
23 days ago
MYR1,800 - MYR3,000 Per Month
Cheras (Kuala Lumpur), WP Kuala Lumpur
Near Train Station
- Prepare and serve a variety of hot and cold beverages, including coffee, tea, and specialty drinks, according to established recipes and quality standards.
- Operate and maintain coffee brewing equipment, grinders, and other related tools, ensuring cleanliness and proper functioning.
- Provide excellent customer service by greeting customers, taking orders accurately, and addressing inquiries or concerns promptly and professionally. ...
Posted
a month ago
MYR5,500 - MYR6,000 Per Month
Near Train Station
- Human Resources: • Effective staff management, including motivation, development, performance management, recruitment at site. • Organizing formal training with the Human Resources Department, providing structured on the-job training, and identifying and addressing individual training needs. • Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents. • Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.2. Implementation of Standards: • Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards. • Leading by example with a hands-on knowledge and involvement of all aspects of the catering operation striking an effective balance between this and the administrative duties. • Delegating and instructing staff to ensure quality food service is always carried out. 3. Food Safety: • To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards. • Achieve zero proven food borne illnesses or unfit food incidents. • SEQ/ SHE manual and procedure • Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement. • Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. • Ensure food safety procedures are adhered to by kitchen and service's team. • Ensure only trained employees are deployed and have been briefed on their roles. • Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities 4. Menu Planning and Merchandising: • To plan the menu together with the Head Chefs, for each operation's requirement. • Establish an ongoing marketing / promotions campaign and ensure all staff carry this out. • To maintain and continuously improve food services and standards. 5. Finance • To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget. • Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required. • Maintain the security of float, cash, equipment, stock and maintenance of the premises. • To actively pursue and achieve budget targets and assist in budget compilation where appropriate. • Reporting on actual business income to the Operations Manager on a monthly or as needs basis. 6. Client Retention: • Establishment and maintenance of sound business relationships with client and site managing team clients to ensure maximum business retention. • To deal professionally with Customer feedback. • Appropriate follow-up on client meetings and requirements with applicable correspondence, reports and proposals as necessary. 7. Innovation: • Constantly refining and improving the operations and encouraging and recognizing innovation and incorporating innovations into work procedures. • Development of new initiatives in all aspects of the business. General:
- • Responsible for the overall daily outlet operations.
- • Liaising with any contractors, agencies, and suppliers to ensure the services we offer are of a standard pleasing to the clients and guests alike. ...
Posted
17 days ago
MYR5,500 - MYR6,000 Per Month
Near Train Station
- Human Resources: • Effective staff management, including motivation, development, performance management, recruitment at site. • Organizing formal training with the Human Resources Department, providing structured on the-job training, and identifying and addressing individual training needs. • Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents. • Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.2. Implementation of Standards: • Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards. • Leading by example with a hands-on knowledge and involvement of all aspects of the catering operation striking an effective balance between this and the administrative duties. • Delegating and instructing staff to ensure quality food service is always carried out. 3. Food Safety: • To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards. • Achieve zero proven food borne illnesses or unfit food incidents. • SEQ/ SHE manual and procedure • Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement. • Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. • Ensure food safety procedures are adhered to by kitchen and service's team. • Ensure only trained employees are deployed and have been briefed on their roles. • Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities 4. Menu Planning and Merchandising: • To plan the menu together with the Head Chefs, for each operation's requirement. • Establish an ongoing marketing / promotions campaign and ensure all staff carry this out. • To maintain and continuously improve food services and standards. 5. Finance • To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget. • Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required. • Maintain the security of float, cash, equipment, stock and maintenance of the premises. • To actively pursue and achieve budget targets and assist in budget compilation where appropriate. • Reporting on actual business income to the Operations Manager on a monthly or as needs basis. 6. Client Retention: • Establishment and maintenance of sound business relationships with client and site managing team clients to ensure maximum business retention. • To deal professionally with Customer feedback. • Appropriate follow-up on client meetings and requirements with applicable correspondence, reports and proposals as necessary. 7. Innovation: • Constantly refining and improving the operations and encouraging and recognizing innovation and incorporating innovations into work procedures. • Development of new initiatives in all aspects of the business. General:
- • Responsible for the overall daily outlet operations.
- • Liaising with any contractors, agencies, and suppliers to ensure the services we offer are of a standard pleasing to the clients and guests alike. ...
Posted
17 days ago
MYR3,000 - MYR3,400 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Shift Operations Management – Supervise front-line team during shifts to ensure smooth guest flow, service quality, and floor coverage.
- Guest Service & Issue Handling – Address guest feedback promptly and escalate issues as necessary to maintain satisfaction.
- Order & Presentation Accuracy – Ensure correct order fulfillment, cleanliness, and consistent product presentation. ...
Deliver excellent hospitality by serving guests courteously
ensuring accurate order-taking and timely service
+6
Posted
3 months ago