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Commis Chef Jobs in Johor - August 2026 - Urgent Hiring
Paparan 161 hasil carian kerja kosong untuk
"commis chef"
di Johor
Jangan lepaskan peluang untuk kerja Commis Chef terkini! di Johor
Urus Pemberitahuan
Marriott International, Inc
Undisclosed
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Leads kitchen management team. ...
Posted
8 days ago
MYR1,700 - MYR1,700 Sebulan
Gerbang Nusajaya
- Ensure that all food is prepared and served according to the standard set by the Sous Chef.
- Cook and do the food presentation.
- Ensure standard recipes are used, and food is presented according to pictures. ...
Posted
9 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
10 days ago
MYR2,500 - MYR3,000 Sebulan
- Tuesday – Friday: 10:00 AM – 3:00 PM
- Saturday & Sunday: 10:00 AM – 3:00 PM and 6: 00 PM to 10 PM
- Monday: Rest Day / Closed ...
Posted
12 days ago
Undisclosed
- Tuesday – Friday: 10:00 AM – 3:00 PM
- Saturday & Sunday: 10:00 AM – 3:00 PM and 6: 00 PM to 10 PM
- Monday: Rest Day / Closed ...
Posted
12 days ago
Undisclosed
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
- Rigorous, you have a perfect command of health and safety standards.
- Passionate, you like to transmit and above all create emotion for our customers. ...
Posted
12 days ago
MYR2,200 - MYR2,700 Sebulan
Tampoi
- Meal provided
- Opportunities for promotion
- Job Title: Assistant Chef ...
Posted
12 days ago
MYR3,500 - MYR4,500 Sebulan
- Flexible schedule
- Parental leave
- People ...
Posted
12 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. ...
Posted
12 days ago
MYR2,500 - MYR3,500 Sebulan
- Free parking
- Meal provided
- Key Responsibilities: ...
Posted
17 days ago
Undisclosed
- You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
- 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Posted
19 days ago
MYR2,000 - MYR2,500 Sebulan
Gerbang Nusajaya
- Prepare and cook meals according to approved recipes and menu specifications.
- Ensure food is prepared and presented in accordance with the resort's quality standards.
- Maintain cleanliness and hygiene of the kitchen, workstations and food preparation areas. ...
Posted
a month ago
MYR3,300 - MYR4,000 Sebulan
- Lead and oversee daily kitchen operations to ensure smooth and efficient service.
- Ensure all food is prepared and presented according to the Company's recipes, quality standards and SOPs.
- Supervise, train and develop kitchen team members to maintain consistency and performance. ...
Posted
11 days ago
Undisclosed
- Prepare and cook dishes for banquet functions according to event menus and hotel standards.
- Supervise and support junior kitchen staff to ensure efficient workflow during large-scale events.
- Monitor food quality, presentation, and timely service for all banquet operations. ...
Posted
12 days ago
Marriott International, Inc
Undisclosed
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
12 days ago
MYR3,000 - MYR3,500 Sebulan
- Lead and oversee daily kitchen operations to ensure smooth and efficient service.
- Ensure all food is prepared and presented according to the Company's recipes, quality standards and SOPs.
- Supervise, train and develop kitchen team members to maintain consistency and performance. ...
Posted
12 days ago
Undisclosed
Kebun Baharu
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. ...
Posted
22 days ago
MYR2,000 - MYR2,500 Sebulan
- Maternity leave
- Meal provided
- Opportunities for promotion ...
Posted
23 days ago
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Cari Kerja "commis chef" Berdasarkan:
Cari Kerja "commis chef" Berdasarkan: