8 days
Commis Chef Jobs in Johor - November 2026 - Urgent Hiring - Page 6
Showing 236 jobs results for
"commis chef"
in Johor
Commis - Thai Cuisine
10 days
3 days
15 days
Commis - Thai Cuisine
30+ days
Commis - Thai Cuisine
30+ days
Tukang Masak
- - Menyediakan bahan mentah seperti memotong, mencuci dan menyediakan ramuan sebelum memasak- Memasak makanan mengikut resepi, standard rasa dan prosedur operasi (SOP) yang ditetapkan- Memastikan kualiti, rasa, kebersihan dan persembahan makanan sentiasa konsisten- Memastikan dapur, peralatan memasak dan kawasan kerja sentiasa bersih dan teratur- Mematuhi amalan keselamatan makanan, kebersihan diri dan prosedur HACCP (jika berkenaan)- Memantau penggunaan stok bahan mentah dan memaklumkan kepada Pengurus Restoran apabila stok hampir habis- Menyimpan bahan mentah dan makanan mengikut suhu serta kaedah penyimpanan yang betul- Mengendalikan peralatan dapur dengan selamat serta melaporkan sebarang kerosakan- Mengurangkan pembaziran makanan dan mengawal penggunaan bahan mentah- Membantu dalam proses pembukaan dan penutupan operasi dapur setiap hari- Melaksanakan tugas-tugas lain yang diarahkan oleh Pengurus Restoran atau pihak pengurusan dari semasa ke semasa
3 days
Tukang Masak
- Minimum 2 tahun pengalaman sebagai Cef
4 days
Executive Sous Chef - Japanese Cuisine
- Interacts with guests to obtain feedback on product quality and service levels.
3 days
Chef de Partie - Pastry
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
3 days
Chef de Cuisine
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2 days
2 days
Restaurant Crew
- Welcome customers warmly, assist with their orders, provide menu recommendations, and ensure a pleasant dining experience.
1 day
Sous Chef
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Today
Baker- Pastry Chef
- Produce high-quality bread/ patisserie, cakes, tarts and other pastry products
3 days
Restaurant Crew
- Deliver excellent customer service by greeting guests, taking accurate orders, and serving food and beverages with a friendly, positive, and helpful attitude.
3 days
Senior Cake Baker
- Prepare and bake a variety of cakes, pastries and desserts.
3 days
Executive Chef - Renaissance Johor Bahru
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
3 days
Pastry Chef
- Provide strong leadership to the pastry team, fostering a positive and collaborative work environment.
3 days
3 days
COMMIS I
- Assist the chefs with daily food preparation and cooking.
4 days
4 days
Chopper - Renaissance Johor Bahru
4 days
Commis - Pastry-Bakery
6 days
Sous Chef
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
7 days