- Prepare and cook fried chicken according to company Standard Operating Procedures
4 days
Commis Chef Jobs in Selangor - October 2026 - Urgent Hiring
Showing 545 jobs results for
"commis chef"
in Selangor
- Prepare and cook meals according to the menu, recipes, and food quality standards.
6 days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Assist the Chefs with food preparation and cooking.
4 days
Sous Chef (GSC Summit USJ)
- Oversee kitchen operations
4 days
Demi Chef (GSC Summit USJ)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
4 days
Demi Chef (GSC Subang Parade)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
4 days
Demi Chef (GSC 1 Utama)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
4 days
Sous Chef (GSC 1 Utama)
- Oversee kitchen operations
4 days
Commis (GSC Subang Parade)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
4 days
Commis (GSC 1 Utama)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
4 days
Commis (GSC IOI Mall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
4 days
Demi Chef (GSC IOI Mall)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
4 days
Chef de Partie (GSC Subang Parade)
- Prepare and cook and present dishes within individual speciality and scope
4 days
Chef de Partie (GSC Summit USJ)
- Prepare and cook and present dishes within individual speciality and scope
4 days
Sous Chef (GSC IOI Mall)
- Oversee kitchen operations
4 days
Chef de Partie (GSC 1 Utama)
- Prepare and cook and present dishes within individual speciality and scope
4 days
Demi Chef (GSC Setia City Mall)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
4 days
Sous Chef (GSC Setia City Mall)
- Oversee kitchen operations
4 days
Commis (GSC IOI City Mall 2 (East))
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
4 days
Commis (GSC Setia City Mall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
4 days
Commis (GSC IOI City Mall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
4 days
Demi Chef (GSC IOI City Mall)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
4 days
Sous Chef (GSC IOI City Mall)
- Oversee kitchen operations
4 days
Demi Chef (GSC IOI City Mall 2 (East))
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
4 days
Chef de Partie (GSC IOI Mall)
- Prepare and cook and present dishes within individual speciality and scope
4 days
Chef de Partie (GSC IOI City Mall 2 (East))
- Prepare and cook and present dishes within individual speciality and scope
4 days
Chef de Partie (GSC Setia City Mall)
- Prepare and cook and present dishes within individual speciality and scope
4 days
Chef de Partie (GSC IOI City Mall)
- Prepare and cook and present dishes within individual speciality and scope
4 days
Sous Chef (GSC IOI Mall Damansara)
- Oversee kitchen operations
9 days