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Commis Chef Jobs in Selangor - August 2026 - Urgent Hiring
Paparan 340 hasil carian kerja kosong untuk
"commis chef"
di Selangor
Jangan lepaskan peluang untuk kerja Commis Chef terkini! di Selangor
Urus Pemberitahuan
MYR2,400 - MYR3,000 Sebulan
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
13 days ago
MYR2,400 - MYR4,500 Sebulan
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
13 days ago
MYR2,400 - MYR4,500 Sebulan
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
13 days ago
MYR4,500 - MYR5,500 Sebulan
- Meal allowance
- Meal provided
- Opportunities for promotion ...
Posted
13 days ago
Undisclosed
- Demonstrated experience in corporate administration, business operations, or executive support, preferably within a technology or engineering-focused organization.
- Strong analytical and problem-solving abilities, including experience with data analysis, report preparation, and decision-support documentation.
- Excellent communication and interpersonal skills, with the ability to collaborate across teams and present information clearly to stakeholders at different levels. ...
Posted
14 days ago
MYR3,800 - MYR3,800 Sebulan
- Prepare, cook, and present menu items according to the Company's recipes, SOPs, and quality standards.
- Prepare ingredients by washing, peeling, cutting, slicing, marinating, seasoning, and portioning food items before service.
- Ensure all dishes are prepared efficiently while maintaining consistency in taste, presentation, and portion size. ...
Posted
14 days ago
MYR2,100 - MYR3,000 Sebulan
Sunway City
- Assist in preparing and cooking dishes according to restaurant standards and recipes
- Ensure workstations and kitchen equipments are clean and sanitised
- Follow food safety and hygiene regulations ...
Posted
15 days ago
MYR3,300 - MYR4,700 Sebulan
Sunway City
- Support the Sous Chef in daily kitchen operations.
- Assist in preparing and cooing dishes according to established recipes and standards
- To ensure consistency in taste, presentation and portion size ...
Posted
15 days ago
Undisclosed
- Strong business administration and corporate support skills, including planning, coordination, and documentation management.
- Proficiency in office productivity tools (e.g., word processing, spreadsheets, presentation software) and corporate communication platforms.
- Solid analytical and reporting capabilities, with the ability to interpret data, prepare management reports, and support decision-making. ...
Posted
16 days ago
MYR4,500 - MYR6,000 Sebulan
Setia Alam
- Oversee daily kitchen operations and ensure smooth workflow.
- Design, plan, and execute creative menus aligned with the brand’s concept.
- Maintain high standards of food quality, taste, and presentation. ...
Posted
25 days ago
Undisclosed
Petaling
- JOB SUMMARY
- Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
- CANDIDATE PROFILE ...
Posted
18 days ago
Undisclosed
- Prepare great tasting pastries: Prepare, bake, decorate, and present according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
18 days ago
MYR4,800 - MYR6,900 Sebulan
- Oversee daily designated kitchen operations of breakfast, lunch, dinner, ala carte and in-room dining service
- Make sure manning are in place and enough coverage for the daily operation
- Check daily market list and make sure items received according to standard specifications ...
Posted
19 days ago
MYR2,100 - MYR2,600 Sebulan
Ara Damansara
- Assist in daily food preparation across pastry, bakery, and cookies sections
- Follow recipes, SOPs, and production schedules set by senior chefs
- Support in measuring, mixing, baking, and assembling products ...
Posted
19 days ago
MYR2,100 - MYR2,600 Sebulan
Ara Damansara
- Assist in daily food preparation across pastry, bakery, and cookies sections
- Follow recipes, SOPs, and production schedules set by senior chefs
- Support in measuring, mixing, baking, and assembling products ...
Posted
19 days ago
MYR2,100 - MYR2,600 Sebulan
Ara Damansara
- Follow SOP to produce variety baked goods start from mixing, laminating, proofing and baking.
- Ensure all finished baked goods adhere to quality and food safety standards.
- To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory requirements. ...
Posted
19 days ago
MYR2,100 - MYR2,600 Sebulan
Ara Damansara
- Follow SOP to produce variety baked goods start from mixing, laminating, proofing and baking.
- Ensure all finished baked goods adhere to quality and food safety standards.
- To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory requirements. ...
Posted
19 days ago
Undisclosed
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Provides direction for all day-to-day operations. ...
Posted
19 days ago
Undisclosed
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Provides direction for all day-to-day operations. ...
Posted
19 days ago
MYR2,000 - MYR2,800 Sebulan
Setia Alam
- Prepare pizza dough, sauces, and toppings.
- Assemble pizzas according to recipes and customer orders.
- Operate pizza ovens and monitor cooking times and temperatures. ...
Posted
19 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
19 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
19 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
19 days ago
MYR4,000 - MYR4,500 Sebulan
- Free parking
- General Responsibilities
- A Chef is responsible for preparing and cooking food according to company standards while ensuring quality, consistency, and timely service. The Chef maintains cleanliness and food safety in the kitchen, manages ingredients efficiently to minimize waste, works closely with the kitchen team, and performs any other duties assigned by the Head Chef or Management from time to time. ...
Posted
20 days ago
Undisclosed
- Oversee the daily kitchen operations and food preparation.
- Ensure all dishes are prepared consistently according to company recipes and quality standards.
- Supervise, train and motivate kitchen staff. ...
Posted
a month ago
MYR3,700 - MYR4,200 Sebulan
- Prepare and produce cakes, pastries and desserts consistently
- Apply your existing cake and pastry knowledge to develop products suitable for Aftermeal
- Conduct product trials and refine recipes together with management ...
Posted
20 days ago
MYR2,400 - MYR4,500 Sebulan
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
20 days ago
MYR2,400 - MYR3,000 Sebulan
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
20 days ago
MYR4,500 - MYR5,500 Sebulan
- Meal allowance
- Meal provided
- Opportunities for promotion ...
Posted
20 days ago
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Cari Kerja "commis chef" Berdasarkan:
Cari Kerja "commis chef" Berdasarkan: