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Commis Chef Jobs in Selangor - August 2026 - Urgent Hiring
Showing 341 jobs results for
"commis chef"
in Selangor
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Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
21 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
21 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
21 days ago
MYR4,000 - MYR4,500 Per Month
- Free parking
- General Responsibilities
- A Chef is responsible for preparing and cooking food according to company standards while ensuring quality, consistency, and timely service. The Chef maintains cleanliness and food safety in the kitchen, manages ingredients efficiently to minimize waste, works closely with the kitchen team, and performs any other duties assigned by the Head Chef or Management from time to time. ...
Posted
22 days ago
MYR3,700 - MYR4,200 Per Month
- Prepare and produce cakes, pastries and desserts consistently
- Apply your existing cake and pastry knowledge to develop products suitable for Aftermeal
- Conduct product trials and refine recipes together with management ...
Posted
22 days ago
MYR2,400 - MYR4,500 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
22 days ago
MYR2,400 - MYR3,000 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
22 days ago
MYR4,500 - MYR5,500 Per Month
- Meal allowance
- Meal provided
- Opportunities for promotion ...
Posted
22 days ago
MYR3,700 - MYR4,200 Per Month
- Prepare and produce cakes, pastries and desserts consistently
- Apply your existing cake and pastry knowledge to develop products suitable for Aftermeal
- Conduct product trials and refine recipes together with management ...
Posted
22 days ago
MYR1,800 - MYR2,400 Per Month
- Monitor the quality and quantity of cake that is prepared.
- Has good knowledge of cake/ pastry preparation according to recipes, method of cooking/ baking, quality standards, presentation standards, and food preparation checklist.
- A team player with strong interpersonal, communication and leadership skills. ...
Posted
23 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. ...
Posted
23 days ago
MYR1,800 - MYR2,800 Per Month
- Flexible schedule
- Maternity leave
- Meal provided ...
Posted
24 days ago
MYR1,800 - MYR2,800 Per Month
- Flexible schedule
- Maternity leave
- Meal provided ...
Posted
24 days ago
Undisclosed
- Additional leave
- Dental insurance
- Flexible schedule ...
Posted
17 days ago
HARVESTARS CARE CENTRE
MYR2,500 - MYR3,000 Per Month
Malaysia
- Assist in daily kitchen operations for puchong and Klang branches
- Prepare, plan, and cook daily meals for residents according to menu plans
- Ensure all food is prepared in a clean, safe, and hygienic manner suitable for elderly care ...
Posted
25 days ago
MYR3,000 - MYR4,000 Per Month
TTDI Jaya
- Prepare sushi, sashimi, nigiri, maki rolls, hand rolls, and other Japanese menu items according to recipes and company standards.
- Select, inspect, and prepare fresh fish, seafood, vegetables, and other ingredients.
- Fillet, portion, slice, and store seafood using proper Japanese knife techniques. ...
Posted
25 days ago
Undisclosed
- Coordinate mise-en-place production and service operations within the assigned section under the direction of the Chef de Partie
- Execute all directives from the Chef de Partie with precision and adherence to established kitchen standards
- Maintain comprehensive daily mise-en-place and food storage checklists to ensure operational compliance ...
Posted
a month ago
MYR2,600 - MYR3,200 Per Month
- Prepare, cook, and present Western banquet menu items in accordance with standardized recipes and hotel quality standards.
- Manage the daily operations of the assigned kitchen section, ensuring smooth production before, during, and after banquet events.
- Coordinate food production to meet banquet event orders (BEOs), production schedules, and service timelines. ...
Posted
21 days ago
MYR2,000 - MYR3,000 Per Month
- Build practical kitchen skills through on-the-job training and mentorship.
- Expand guest-facing experience by helping with plating and brief customer interactions.
- Position yourself for shift lead or food prep advancement as you gain speed and consistency. ...
Posted
22 days ago
MYR2,000 - MYR2,500 Per Month
- Assist with basic food preparation tasks such as chopping, peeling, marinating, and portioning ingredients.
- Prepare simple dishes, garnishes, and components for buffets, plated meals, and canapés.
- Follow recipes and directions from the Chef de Partie or Head Chef to ensure consistency and quality. ...
Posted
a month ago
Undisclosed
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
- Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience. ...
Posted
a month ago
MYR2,400 - MYR3,000 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
a month ago
MYR2,000 - MYR2,400 Per Month
- Flexible schedule
- Meal allowance
- Meal provided ...
Posted
a month ago
HARVESTARS CARE CENTRE
MYR2,500 - MYR3,000 Per Month
Teluk Panglima Garang
- Assist in daily kitchen operations for puchong and Klang branches
- Prepare, plan, and cook daily meals for residents according to menu plans
- Ensure all food is prepared in a clean, safe, and hygienic manner suitable for elderly care ...
Posted
a month ago
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