Commis Chef Jobs in Selangor - August 2026 - Urgent Hiring

Paparan 346 hasil carian kerja kosong untuk "commis chef" di Selangor
Jangan lepaskan peluang untuk kerja Commis Chef terkini! di Selangor
MYR2,500 - MYR3,000 Sebulan

Malaysia

  • Assist in daily kitchen operations for puchong and Klang branches
  • Prepare, plan, and cook daily meals for residents according to menu plans
  • Ensure all food is prepared in a clean, safe, and hygienic manner suitable for elderly care ...
Posted
a month ago

FENDA CAFE

MYR3,000 - MYR3,000 Sebulan
  • Cook to consistent quality using standard recipes.
  • Manage a section confidently during service.
  • Maintain hygiene, food safety and stock discipline. ...
Posted
a month ago
Undisclosed
Posted
22 days ago

NETROFLIX SDN. BHD.

MYR1,800 - MYR3,500 Sebulan
  • Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
  • Preparing ingredients and handling baking and other kitchen equipment.
  • Creating pastries, baked goods, and confections, by following a set recipe. ...
Posted
a month ago
Undisclosed
  • Menyusun dan menyediakan bahan-bahan untuk memasak, termasuk mencuci, membahagikan, mencincang, dan penyimpanan makanan secara sistematik.
  • Mengendalikan ketuhar, dapur dan gril dengan betul.
  • Cuci dan membasmi kawasan dapur, meja, alat, pisau, dan peralatan. ...
Posted
a month ago

SAUDAGAR NIAGA RASA SDN BHD

MYR2,000 - MYR2,500 Sebulan
  • Membantu Chef de Partie dalam mengurus dan menyelia satu seksyen dapur (contoh: grill, sauté, pastry atau sauce).
  • Menyediakan dan memasak makanan mengikut resipi serta standard yang ditetapkan.
  • Memastikan kualiti, rasa dan persembahan makanan sentiasa konsisten. ...
Posted
a month ago
MYR2,000 - MYR2,300 Sebulan

Bandar Utama

  • Prepare, food/sandwiches/brunch effectively and efficiently, meeting the company operations manual and gold standards.
  • Keep up to date with the current promotions and new items in the menu.
  • Ensure that procedures for equipment, and work areas are in compliance to the established standards. ...
Posted
a month ago

Soi 55 Thai Kitchen Restaurant

MYR1,700 - MYR2,500 Sebulan
  • Assist in basic food preparation, such as washing, cutting, peeling, and portioning ingredients.
  • Pack and label food products according to company standards.
  • Prepare ingredients and supplies for daily production. ...
Posted
24 days ago

Asia Food City Management SDN BHD

MYR2,200 - MYR3,000 Sebulan

Malaysia

  • Kitchen Operation: Assist head chef with cooking, food prep, packing, and replenishing inventory.
  • Customer Service & Ordering: Greet customers, take orders accurately.
  • Food Service: Serve food and drinks, ensuring accuracy with orders and maintaining high-quality presentation. ...
Posted
a month ago
Undisclosed
  • High school diploma; culinary/hospitality education preferred
  • Minimum 5 years cooking experience in Cold/ Garde Manger kitchens at high-standard restaurants or 5-star hotels
  • At least 3 years as Chef de Partie or 1 year in a similar role at an international hotel brand ...
Posted
19 days ago
Undisclosed
  • Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
  • Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
  • Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials ...
Posted
19 days ago
MYR1,700 - MYR2,500 Sebulan
  • Assisting in the pastry’s preparation process.
  • Preparing high quality products.
  • Assisting section leader. ...
Posted
a month ago
Undisclosed
  • Assist in the preparation of ingredients and mise en place for daily service
  • Maintain a clean and organized workstation
  • Follow health and safety guidelines to ensure a safe working environment ...
Posted
a day ago

Sheraton Hotels & Resorts

Undisclosed
Posted
a month ago

Marriott International, Inc

Undisclosed
  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
Undisclosed
Posted
a month ago