Pizza Maker - Outlet Subang Parade
- Flexible schedule
22 days
Commis Chef Jobs in Selangor - October 2026 - Urgent Hiring - Page 17
Showing 528 jobs results for
"commis chef"
in Selangor
Head Chef (Mocca Cafe)
- Prepare and serve café food, beverages, and desserts according to company standards
22 days
Dessert Chef
- Execute plated desserts to a consistently high standard — soufflés, pancakes, waffles, and seasonal specials
22 days
Junior Chef
- Food Prep: Prepare and cook food according to recipes and cafe standards.
22 days
CHEF EXECUTIVE
- Bertanggungjawab merancang, menyelia dan mengurus keseluruhan operasi dapur bagi memastikan kelancaran operasi harian.
22 days
Restaurant Crew
- Deliver excellent customer service by greeting guests, taking accurate orders, and serving food and beverages with a friendly, positive, and helpful attitude.
22 days
Restaurant Crew
- Deliver excellent customer service by greeting guests, taking accurate orders, and serving food and beverages with a friendly, positive, and helpful attitude.
22 days
Kitchen Crew (Cafe) - Part Time
- Prepare and cook menu items according to café standards
22 days
22 days
22 days
Kindergarten Cook - Centre Assistant
- Prepare and cook daily meals, snacks and beverages for the children according to the centre's menu
22 days
CHEF EXECUTIVE
- Bertanggungjawab merancang, menyelia dan mengurus keseluruhan operasi dapur bagi memastikan kelancaran operasi harian.
22 days
- Prepare and cook pasta and other menu items according to standard procedures
22 days
Cook (Tukang Masak)
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
22 days
CHEF DE PARTIE (CDP)
- Prepare and cook food according to established recipes, standards and portion sizes.
22 days
SOUS CHEF
- Assist the Head Chef and kitchen team with daily kitchen operations.
22 days
22 days
22 days
Cook cum Kitchen Helper
- Prepare and cook food according to the daily menu, standardized recipes, and portion requirements.
22 days
22 days
Kitchen Operations Crew – Glenmarie
- Assist the Chef de Partie in managing the assigned kitchen section and ensuring smooth daily operations.
22 days
22 days
Baker Commis - Ara Damansara
- Follow SOP to produce variety baked goods start from mixing, laminating, proofing and baking.
22 days
Kitchen Coordinator - Courtyard By Marriott Subang
13 days
Chef de Partie
- Mengurus dan memantau keseluruhan operasi dapur harian dari penyediaan bahan mentah sehingga makanan siap dihidangkan.
13 days
Western Cuisine Cook (Multi-Menu)
- Prepare and cook a variety of Western dishes from a multi-item menu.
25 days
5 days
Baker (Beard Papa's SS15)
- Oversee daily production of Beard Papa’s signature cream puffs and related pastry items.
26 days
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
30+ days
Junior Pastry (Kota Damansara)
- Assisting in the pastry’s preparation process.
21 days