- To ensure that all ingredient is always freshly prepared and on time.
11 days
Commis Chef Jobs in Wp Kuala Lumpur - October 2026 - Urgent Hiring - Page 4
Showing 609 jobs results for
"commis chef"
in Wp Kuala Lumpur
- Prepare and cook fried chicken according to company Standard Operating Procedures
4 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
4 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
4 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
4 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
4 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
3 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
3 days
- Prepare ingredients and assist with daily food preparation and production.
4 days
- Prepare ingredients according to recipes and operational requirements.
30+ days
- Report to the Junior Sous Chef.
4 days
- Prepare, mix, proof, bake, decorate, and finish bakery products independently
14 days
- Independently manage a main galley section and oversee all related food production.
30+ days
- Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and presentation.
12 days
- Manage culinary production within the assigned area using a hands-on approach.
30+ days
- Work under the guidance of the Chef de Partie and Sous Chef to manage an assigned galley section.
30+ days
- Maintain an efficient culinary operation while controlling food quality, production costs, budgets and working time.
30+ days
- Lead an assigned galley section and oversee its entire food production with minimal supervision.
30+ days
- Greet customers warmly and ensure a pleasant and positive dining experience.
5 days
- Assist the Chef de Partie and senior chefs in daily kitchen operations.
18 days
- Location : EkoCheras Mall
30+ days
- Prepare beverages according to company recipes and Standard Operating Procedures (SOP).
28 days
- Prepare and cook food according to the outlet's recipes, standards, and instructions from the Head Chef or Sous Chef.
14 days
- Prepare sushi according to the recipes and preparation methods taught by the Outlet Manager (OM).
30+ days
- Prepare sushi according to the recipes and preparation methods taught by the Outlet Manager (OM).
30+ days
- Manage food production within the assigned galley section according to menu plans, recipes and approved preparation methods.
30+ days
- Prepare and cook menu items with consistency and quality
12 days
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
7 days
- To prepare all meals and other food items served in the designated wok area. All duties are to be performed in accordance with department and Company policies, practices, procedures and within the framework.
11 days
- Assist the Head Chef in daily kitchen operations.
6 days