23 days
5,000+ Commis Chef Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja - Page 112
Showing 5,375 jobs results for
"commis chef"
Greek - Turkish - Mediterranean Chef
- Location(s): CBD area, Esplanade MRT, Downtown MRT
23 days
Executive Chef
- Lead daily kitchen operations to maintain smooth workflow across all kitchen sections and ensure timely food preparation and service.
12 days
SENIOR COOK
- Prepare and cook a variety of dishes accordingto established recipes and restaurant standards.
23 days
12 days
[ 4-5 DAYS- 6 hours ] Kitchen Crew (DRINK, FRUIT) @ Jurong, Woodland, Orchard, Serangoon, Tampines
12 days
CHIEF COOK
- Plan, prepare and cook meals according to daily menu and production schedule.
12 days
Junior Sous Chef
- Humpback – oyster bar and seafood bistro with a focused wine & cocktail list
12 days
CHIEF COOK
- The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. And also train and supervise the kitchen staff, including sous chefs, line cooks, and dishwashers.
12 days
12 days
12 days
EXECUTIVE CHEF
- Oversee and manage all kitchen operations to ensure efficient food preparation and timely service
12 days
12 days
SOUTH INDIAN RESTAURANT COOK
- Job Description & Requirements
12 days
EXECUTIVE CHEF
- Lead and oversee all kitchen operations, ensuring the highest standards of food quality, consistency, and presentation.
12 days
Cook (Kitchen) - Part Time
- Assist in day-to-day operations and food preparation
12 days
Assistant Chef
12 days
CHIEF COOK
12 days
Executive Chef
12 days
Pastry Cook
- We are looking for a dedicated and passionate Pastry Cook to join our Central Kitchen team. You will be involved in the preparation and production of cakes, pastries, and desserts that are delivered daily to our customers, including leading hotels, corporate clients, and retail customers. Key Responsibilities Prepare pastry ingredients, including weighing, mixing, baking, and assembling products. Produce and decorate a variety of pastries and desserts, including cakes, cupcakes, macarons, sponges, and other baked goods. Operate bakery equipment and machinery safely and efficiently. Follow company, food safety, and SFA standard operating procedures (SOPs). Maintain cleanliness and hygiene of workstations, utensils, tools, and equipment. Assist with packing, cutting, and preparation of finished products. Support other kitchen operations and perform additional duties as assigned. Requirements Passion for baking and pastry production. Positive attitude, willingness to learn, and ability to work well in a team environment. Able to commit to a minimum 5.5-day work week. Prior pastry or bakery experience is an advantage, but training will be provided for candidates with a strong interest in the industry. Fit and comfortable working in a production kitchen environment. How to Apply Please submit your resume with the following information: Personal particulars and contact details Employment history and relevant experience Current and expected salary Earliest availability date Only shortlisted candidates will be contacted.
12 days
Assistant Chef
12 days
JOIN THE IDATEN - KIOU RAMEN TEAM! **Open to Singaporeans - PRs only.
12 days