- Prepare sushi, ingredients, and other assigned dishes according to established recipes and standards.
24 days
5,000+ Commis Chef Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 24
Showing 5,323 jobs results for
"commis chef"
- Responsible for the performance of the kitchen.
30+ days
- Assist in basic food preparation, such as washing, peeling, and cutting ingredients
30+ days
- Responsible for the performance of the kitchen.
30+ days
- Prepare ingredients and food according to SOP
30+ days
- Lead and supervise daily kitchen operations.
30+ days
- Lead and supervise daily kitchen operations.
30+ days
- Lead and supervise daily kitchen operations.
30+ days
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
30+ days
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
30+ days
- Lead and motivate R&D team members and production staffs to increase morale and achieve higher efficiency.
30+ days
- Prepare raw ingredients according to recipes and instructions from the Production Supervisor.
30+ days
- Lead and supervise daily kitchen operations.
30+ days
- Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
30+ days
- Assist in preparing variety of Japanese cuisine to the highest standards
1 day
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
30+ days
- Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
30+ days
- Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
30+ days
- Greet and serve customers.
30+ days
- Assist in preparing variety of Japanese cuisine to the highest standards
1 day
- Mematuhi SOP kerja bahagian cashier, servis & dapur yang telah ditetapkan
7 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
12 days
- Execute daily operations for food preparation and service.
15 days
- Prepare and cook menu items with consistency and quality
16 days
- Prepare Western cuisine dishes while ensuring food quality and consistency in accordance with established standards.
2 days
Line Cook
- Prepare and serve food and beverages according to company standards.
1 day
- Set a high standard of product and service to achieve customers' expectations at all times as to promote reputation of the company.
3 days
- Set a high standard of product and service to achieve customers' expectations at all times as to promote reputation of the company.
3 days
- Greet and serve customers.
30+ days
- Greet and serve customers.
30+ days