- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
Commis Jobs in Selangor - November 2026 - Urgent Hiring - Page 4
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"commis"
in Selangor
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
16 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
16 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
16 days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Assist chefs in the preparation and cooking of various dishes according to established recipes and quality standards.
14 days
- Lead, motivate and supervise the kitchen team and have full responsibility for the food and kitchen item.
8 days
- Prior experience in F&B preferred but not mandatory
30+ days
- Set a high standard of product and service to achieve customers' expectations at all times as to promote reputation of the company.
8 days
- Food Preparation & Cooking: Prepare raw ingredients, chop, marinate, and cook catering dishes according to standard recipes and instructions from the Head Chef or Sous Chef.
28 days
- Assist the Chefs with food preparation and cooking.
16 days
- Lead and supervise daily kitchen operations.
30+ days
- Assist chefs in preparing ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
14 days
- Prepare and cook food according to the daily menu, recipes, and required standards.
14 days
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
14 days
- Prepare ingredients and mise en place for daily operations.
30+ days