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5,000+ Commiss Jobs - October 2026 - Urgent Hiring - Page 41
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"commiss"
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SGD2,500 - SGD2,500 Per Month
Singapore
- Assist the pastry team with daily preparation and production
- Prepare desserts, pastries, sauces, creams, garnishes and other components according to recipes
- Assist with plating and presentation during service ...
Posted
17 days ago
MYR1,700 - MYR1,700 Per Month
Cameron Highlands
- To ensure and cook the food according to the budgeted cost
- To ensure compliance with the health regulations
- To promote and market the Foods and Beverage Outlets; ...
Posted
17 days ago
Undisclosed
- Assist in daily food preparation and ensure dishes are prepared and presented to the highest standards.
- Follow recipes and instructions provided by the Chef de Partie or Executive Chef.
- Maintain cleanliness and organization in the kitchen, including proper storage of food and ingredients. ...
Posted
17 days ago
MYR2,500 - MYR3,200 Per Month
KL City
- Carry out basic food preparation tasks (washing, cutting, portioning ingredients) under a chef's guidance
- Assist chefs with mise en place, simple assembly and packing of hand rolls and sides
- Support multiple stations as needed, learning preparation techniques across the kitchen ...
Posted
19 days ago
SGD2,300 - SGD2,300 Per Month
Singapore
- An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
- - Maxwell Reserve, Autograph Collection Hotel (Marriott);
- - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); ...
Posted
19 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
2 days ago
MYR2,000 - MYR2,000 Per Month
- Prepare and cook food according to standard recipes, portion sizes and presentation standards.
- Assist Chef de Partie and Demi Chef in daily kitchen operations.
- Ensure consistency in food quality, taste and presentation. ...
Posted
4 days ago
MYR2,100 - MYR2,300 Per Month
Bangsar South
- To be willing to learn and advance in all levels of cookery and to be able to absorb and recall training and information received.
- To prepare the mise-en-plus for all related production for cold kitchen produce and cook food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
- To correctly use, clean and maintain all equipment within the food production area. ...
Posted
4 days ago
MYR1,900 - MYR2,500 Per Month
- Assist chefs in preparing ingredients, including washing, cutting, peeling, and portioning food items.
- Support the preparation and cooking of menu items as directed by superior.
- Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas. ...
Posted
5 days ago
MYR2,000 - MYR2,500 Per Month
Teluk Bahang
- Prepare ingredients and assist in cooking under supervision of the Demi Chef or Senior Sous Chef.
- Ensure food items are cooked and presented according to café recipes and standards.
- Maintain cleanliness and orderliness of the kitchen and workstations. ...
Posted
13 days ago
MYR2,000 - MYR3,500 Per Month
- Prepare ingredients and assist in the cooking and presentation of menu items according to hotel standards.
- Support Chef de Partie and senior chefs in daily kitchen operations.
- Ensure food quality, portion control, and consistency in all dishes prepared. ...
Posted
14 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
10 days ago
Undisclosed
KL City
- Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
- Own your kitchen – keep on top of supplies and equipment, and minimise waste.
- Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents. ...
Posted
10 days ago
MYR2,000 - MYR2,500 Per Month
- Assist with food preparation and basic cooking tasks, including chopping, seasoning, and garnishing.
- Support the Head Chef and Sous Chef in all aspects of kitchen operations.
- Maintain the highest standards of food hygiene and cleanliness. ...
Posted
11 days ago
MYR2,000 - MYR2,500 Per Month
KL City
- Assist with food preparation and basic cooking tasks, including chopping, seasoning, and garnishing.
- Support the Head Chef and Sous Chef in all aspects of kitchen operations.
- Maintain the highest standards of food hygiene and cleanliness. ...
Posted
11 days ago
SGD2,520 - SGD2,520 Per Month
Singapore
- Manage daily operations of the pastry section to ensure smooth workflow and product quality
- Prepare a wide variety of baked goods including cakes, pastries, puffs, tarts, and other traditional and modern recipes
- Produce baked goods such as cupcakes, sponge cakes, mousse cakes, pound cakes, laminated puffs, sugar tarts, éclairs, and flaky puff pastries following brand standards ...
Posted
20 days ago
Undisclosed
Singapore
- Minimum 1 year of experience as a Pastry Junior Chef/Commis, preferably with a luxury brand or Michelin restaurant.
- Passion for Pastry culinary excellence
- Strong communication and interpersonal skills ...
Posted
2 days ago
Undisclosed
Singapore
- Prepare food for guests and team members efficiently, economically and hygienically according to standard recipes and procedures.
- Support the Chef de Partie and Sous Chef in the smooth day-to-day operation of the kitchen.
- Assist in the preparation and presentation of high-quality food items across all meal periods. ...
Posted
a day ago
Undisclosed
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
12 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
12 days ago
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