Chef de Partie (GSC 1 Utama)
- Prepare and cook and present dishes within individual speciality and scope
11 days
Cook Jobs in Selangor - November 2026 - Urgent Hiring - Page 5
Showing 662 jobs results for
"cook"
in Selangor
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
Chef de Partie (GSC IOI Mall)
- Prepare and cook and present dishes within individual speciality and scope
11 days
Sous Chef (GSC IOI City Mall)
- Oversee kitchen operations
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Food Preparation: Wash, peel, chop, slice, and prep raw ingredients (vegetables, meats, seafood) according to the Chef's or Catering Manager's instructions.
23 days
Commis (GSC IOI City Mall 2 (East))
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
Demi Chef (GSC IOI City Mall)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
11 days
Chef de Partie (GSC Setia City Mall)
- Prepare and cook and present dishes within individual speciality and scope
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
Chef de Partie (GSC IOI City Mall)
- Prepare and cook and present dishes within individual speciality and scope
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
Chef de Partie (GSC IOI City Mall 2 (East))
- Prepare and cook and present dishes within individual speciality and scope
11 days
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
30+ days
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
9 days
- Assist chefs in the preparation and cooking of various dishes according to established recipes and quality standards.
9 days
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
9 days
- Prepare sushi, sashimi, and other Japanese dishes according to recipe standards
30+ days
- Assist the Chefs with food preparation and cooking.
11 days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Food Preparation & Cooking: Prepare raw ingredients, chop, marinate, and cook catering dishes according to standard recipes and instructions from the Head Chef or Sous Chef.
23 days
- Lead and supervise daily kitchen operations.
30+ days
- Assist chefs in preparing ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
9 days
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