- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
5,000+ Cook Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 5
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- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
Sous Chef (GSC NU Sentral)
- Oversee kitchen operations
9 days
Commis (Aurum Theatre, The Gardens Mall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
14 days
Sous Chef (GSC Summit USJ)
- Oversee kitchen operations
9 days
Commis (GSC IOI Mall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
9 days
Commis (GSC Mid Valley Southkey)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
Sous Chef (GSC Paradigm JB)
- Oversee kitchen operations
14 days
Commis (GSC IOI Mall Damansara)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
Sous Chef (GSC Subang Parade)
- Oversee kitchen operations
9 days
Demi Chef (GSC 1 Utama)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
9 days
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