Warm Guest Welcome & Queue Management: Greet arriving patrons with a friendly demeanor, issue queue numbers during peak meal hours, and organize waiting lines to prevent crowding around the entrance.
Specialty & Traditional Drink Brewing: Prepare high-volume local coffees and teas (Kopi, Teh, Cham) using traditional long-spout pots and flannel strainers alongside modern espresso machines or automated milk frothers.
Project CoordinationCoordinate with clients, third-party partners, developers, and internal teams to ensure projects progress smoothly and remain on schedule.
Develop and implement effective talent acquisition strategies to attract and recruit qualified candidates for various roles within the organization, leveraging both traditional and innovative sourcing methods.