The Dempsey Project is looking to hire service crew, both part-time and full time. If you are passionate about food and think fast while keeping a smile on your face, we would love to have you join our team. Working as a service crew at our restaurant is the perfect way to start your career and gain valuable experience in customer service, food preparation, and personnel management.
Beverage Preparation: Assist with brewing coffee and espresso drinks, steam and froth milk, whisk matcha, and prepare cold brews or specialty teas following standard recipes (SOPs). Machine Operation & Upkeep: Learn to operate, dial in, clean, and maintain espresso machines, grinders, and brewers. Customer Service: Greet guests, take orders (manually or via Point of Sale / POS systems), explain menu items, and handle payments or cashiering. Bar Cleanliness: Keep the coffee bar, workspace, and equipment sanitary and well-stocked throughout the shift. Food Preparation & Assembly: Prepare, toast, assemble, or plate light food items, sandwiches, pastries, or simple hot/cold dishes according to cafe standards.Stock & Inventory: Monitor ingredient levels, unpack deliveries, prep daily mise-en-place, and restock station supplies. Hygiene & Safety: Follow local food safety and hygiene guidelines (such as SFA standards in Singapore), wash crockery and utensils, and maintain a clean kitchen area.Team Support: Cover peak rush hours across both the bar and kitchen counters, and pitch in with ad-hoc operational tasks as needed.
The Events Part-Time Service Crew at Birds of Paradise Gelato Boutique plays a key role in supporting the smooth running of off-site events, including pop-ups, festive markets and other promotional activities. This role involves serving gelato, engaging with customers, assisting with event setup and closing, and maintaining cleanliness and service standards throughout the event to ensure a positive customer experience that reflects the brand's commitment to quality, excellence and care.