Culinary Arts Jobs in Selangor - October 2026 - Urgent Hiring

Showing 75 jobs results for "culinary arts" in Selangor
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MYR2,600 - MYR3,500 Per Month
Near Train Station
  • Ensure compliance with halal standards set by JAKIM
  • Manage halal certification, documentation, and renewal processes
  • Verify halal status of all ingredients and suppliers ...
Halal Certification Management Research and Development (R&D)
+5
Posted
9 days ago
MYR2,600 - MYR3,500 Per Month
Near Train Station
  • Ensure compliance with halal standards set by JAKIM
  • Manage halal certification, documentation, and renewal processes
  • Verify halal status of all ingredients and suppliers ...
Halal Certification Management Research and Development (R&D)
+5
Posted
9 days ago
MYR2,600 - MYR3,500 Per Month
Near Train Station
  • Ensure compliance with halal standards set by JAKIM
  • Manage halal certification, documentation, and renewal processes
  • Verify halal status of all ingredients and suppliers ...
Halal Certification Management Research and Development (R&D)
+5
Posted
9 days ago
MYR2,400 - MYR2,450 Per Month
  • Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
  • Maintain a clean and organized kitchen environment, adhering to strict food safety and sanitation regulations (HACCP, GMP).
  • Manage inventory of food supplies, monitor stock levels, and place orders as needed to ensure availability of ingredients. ...
Cooking Food Preparation
+1

Be an early applicant!

Posted
16 days ago
MYR2,400 - MYR2,450 Per Month
  • Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
  • Maintain a clean and organized kitchen environment, adhering to strict food safety and sanitation regulations (HACCP, GMP).
  • Manage inventory of food supplies, monitor stock levels, and place orders as needed to ensure availability of ingredients. ...
Cooking Food Preparation
+1

Be an early applicant!

Posted
16 days ago
Up to MYR2,500 Per Month
Near Train Station
  • Prepare pastries, desserts, cakes and baked goods according to company standards
  • Ensure consistency in taste, texture, quality and presentation
  • Develop and introduce new pastry and dessert creations ...

Be an early applicant!

Posted
20 days ago
MYR3,300 - MYR4,000 Per Month
  • Responsible for driving sales performance, monitoring revenue targets, and implementing initiatives to optimize restaurant profitability.
  • Provide excellent food quality and service to maximize the restaurant’s profitability.
  • Responsible for accurate handling of cash and online payments, daily sales reconciliation, and ensuring compliance with company transaction procedures ...
Customer Service Teamwork
+4
Posted
9 days ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
  • Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
  • Quality & Hygiene Control – Ensure compliance with food safety, hygiene standards, and SOPs, conduct daily checks on freshness and temperature, and supervise cleaning routines.
  • Team Leadership & Training – Supervise kitchen staff, provide on-the-job training, performance feedback, and support onboarding and skill development initiatives. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3

Be an early applicant!

Posted
3 months ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
  • Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
  • Quality & Hygiene Control – Ensure compliance with food safety, hygiene standards, and SOPs, conduct daily checks on freshness and temperature, and supervise cleaning routines.
  • Team Leadership & Training – Supervise kitchen staff, provide on-the-job training, performance feedback, and support onboarding and skill development initiatives. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3

Be an early applicant!

Posted
3 months ago

City University Malaysia

  • Deliver lectures and facilitate learning activities in Gastronomy-related subjects.
  • Develop and review teaching materials, assessments, and curriculum content.
  • Support programme accreditation and quality assurance processes, including MQA-related documentation. ...
Posted
19 days ago

WYNDHAM GRAND BANGSAR KUALA LUMPUR

Kuala Lumpur International Airport

  • Assist in the preparation and baking of bread, pastries, cakes, cookies, and desserts
  • Support daily mise-en-place and kitchen setup for pastry and bakery operations
  • Follow standard recipes and presentation guidelines under supervision ...
Posted
13 days ago
  • Prepare raw materials and ingredients according to production requirements.
  • Cook products strictly according to approved recipes, SOP, and batch sheets.
  • Monitor cooking temperature, cooking time, and product consistency throughout the production process. ...
Posted
19 days ago
  • Support the Frappe Squad in managing the end-to-end product lifecycle — from ideation to launch.
  • Conduct market and user research to identify opportunities for new Frappe flavors, packaging, or limited-edition concepts.
  • Assist in product testing and sensory evaluation, gathering feedback on taste, texture, and customer preference. ...
Posted
24 days ago
  • Leading & Participating in New Product Development, starting from A to Z (ideation to launch).
  • Manage multiple product development projects concurrently, overseeing timelines, resources and budgets effectively.
  • Collaborate closely with regional product team to align strategies, share insights, and contribute to overall success of regional product portfolio. ...
Posted
6 days ago
  • Support the Frappe Squad in managing the end-to-end product lifecycle — from ideation to launch.
  • Conduct market and user research to identify opportunities for new Frappe flavors, packaging, or limited-edition concepts.
  • Assist in product testing and sensory evaluation, gathering feedback on taste, texture, and customer preference. ...
Posted
a month ago