- Manage daily outlet operations.
Today
Culinary Operations Management Jobs in Selangor - October 2026 - Urgent Hiring
Showing 29 jobs results for
"culinary operations management"
in Selangor
- Responsible for driving sales performance, monitoring revenue targets, and implementing initiatives to optimize restaurant profitability.
6 days
- Prior experience in F&B preferred but not mandatory
21 days
- Responsible for driving sales performance, monitoring revenue targets, and implementing initiatives to optimize restaurant profitability.
5 days
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
30+ days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Key Responsibilities:
30+ days
- Key Responsibilities:
30+ days
- Key Responsibilities:
30+ days
- Key Responsibilities:
30+ days
- Key Responsibilities:
30+ days
- Manage daily outlet operations.
Today
- Manage daily outlet operations.
Today
- Manage daily outlet operations.
Today
- Manage daily outlet operations.
Today
- Manage daily outlet operations.
Today
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Responsible for driving sales performance, monitoring revenue targets, and implementing initiatives to optimize restaurant profitability.
21 days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
Internship Restaurant Operations
- Outlet operations & performance
26 days
Commis Chef | Demi Chef
- Build practical skills by working on a varied a la carte menu and weekend events, with daily hands-on learning sessions.
14 days