Demi Chef Jobs in Johor - August 2026 - Urgent Hiring

Paparan 15 hasil carian kerja kosong untuk "demi chef" di Johor
Jangan lepaskan peluang untuk kerja Demi Chef terkini! di Johor
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Boleh Sembang
MYR2,800 - MYR3,200 Sebulan

Johor (+3)

Dekat Stesen Tren
  • Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
  • Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
  • Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6
Posted
2 days ago
Boleh Sembang
MYR2,800 - MYR3,200 Sebulan

Johor (+3)

  • Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
  • Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
  • Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6

Jadilah pemohon terawal!

Posted
20 days ago

Trove Johor Bahru

Undisclosed
  • Meal provided
  • Opportunities for promotion
  • · Manage, organize and ensure the smooth running of your particular section. ...
Posted
8 days ago

VIVA BESTARI INN SDN BHD

MYR2,500 - MYR3,200 Sebulan
  • The Demi Chef is the second person in charge in the kitchen and assists the Chef De Partie in managing daily kitchen operations.
  • Key Responsibilities:
  • Kitchen Operations ...
Posted
21 days ago

1975 Avenue & Hotel

MYR2,000 - MYR2,500 Sebulan
  • Prepare and cook food according to standard recipes and presentation guidelines.
  • Assist the Chef de Partie and Sous Chef in the daily operation of the kitchen.
  • Ensure all food is prepared and served in a timely manner while maintaining quality standards. ...
Posted
a month ago
Undisclosed

Malaysia

Posted
2 days ago
Undisclosed

Malaysia

Posted
2 days ago
Undisclosed

Malaysia

Posted
19 days ago
Undisclosed

Malaysia

Posted
19 days ago
Undisclosed
  • Work alongside the Chef de Partie in preparing and cooking menu items in line with hotel standards.
  • Maintain consistency in food quality, presentation, and portioning for all dishes served.
  • Contribute to smooth kitchen operations by handling mise en place, stock rotation, and general cleaning tasks. ...
Posted
17 days ago
Undisclosed

Malaysia

Posted
23 days ago
Undisclosed

Malaysia

Posted
23 days ago
Undisclosed
  • Work alongside the Chef de Partie in preparing and cooking menu items in line with hotel standards.
  • Maintain consistency in food quality, presentation, and portioning for all dishes served.
  • Contribute to smooth kitchen operations by handling mise en place, stock rotation, and general cleaning tasks. ...
Posted
23 days ago

1975 Avenue & Hotel

MYR2,800 - MYR3,500 Sebulan
  • Manage and operate the assigned kitchen section efficiently
  • Prepare, cook, and present food according to recipes and standards
  • Ensure timely preparation and service during operational hours ...
Posted
10 days ago

Marriott International, Inc

Undisclosed
  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
15 hours ago