Job Responsibilities:

Responsible to ensure all operation policies and standard of the department are applied to its highest application.

To ensure compliance of MSQH, HALAL and health authority standards. ...

The Food & Beverage Manager is responsible for the entire management of all aspects and functions of restaurant, bar, meeting space and F&B sales in accordance with hotel standards. Direct, implements and maintain a service and management philosophy, which serves as a guide to respective team members.

Primary Responsibilities

Business Performance ...

Roles & Responsibilities

(1) Experienced in F&B operations for at least 2 years.

(2) Independent with initiative. ...

(1) Experienced in F&B operations for at least 2 years.

(2) Independent with initiative.

(3) Maintain daily and monthly reports of outlets. ...

Roles & Responsibilities

A Food and Beverage Manager is responsible for overseeing and managing all aspects of food and beverage operations, including budget management, team leadership, customer service, menu design, and compliance with health and safety regulations.

Proven food and beverage management experience ...

Roles & Responsibilities

The Food & Beverage Manager is responsible for the entire management of all aspects and functions of restaurant, bar, meeting space and F&B sales in accordance with hotel standards. Direct, implements and maintain a service and management philosophy, which serves as a guide to respective team members.

Primary Responsibilities ...

Roles & Responsibilities

(1) Experienced in F&B operations for at least 2 years;

(2) Independent with initiative; ...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.

Job Description

Overall in charge of the day-to-day F&B outlet' operations

Create plans for hiring, training, and managing F&B staff ...

Roles & Responsibilities

Job Description

Overall in charge of the day-to-day F&B outlet' operations ...

Overseeing day-to-day operations of the 2 stores and ensuring smooth operations.

Monitoring inventory levels and restocking as needed to avoid shortages.

Providing excellent customer service by greeting customers, taking orders, and handling transactions efficiently. ...

Roles & Responsibilities

Overseeing day-to-day operations of the stores and ensuring smooth operations.

Able to do BOH and FOH ...

Roles & Responsibilities

Assistant F&B Manager

Join the fun team at COL and work with people who are passionate about what they do. ...

Overseeing day-to-day operations of the stores and ensuring smooth operations.

Able to do BOH and FOH

Monitoring inventory levels and restocking as needed to avoid shortages. ...

Description

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.

Company ...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.

Operational Oversight:

Oversee all aspects of daily restaurant operations, including front-of-house and back-of-house activities.

Monitor and manage staffing levels, ensuring adequate coverage during peak hours. ...

Roles & Responsibilities

A Food and Beverage Manager is responsible for overseeing and managing all aspects of food and beverage operations, including budget management, team leadership, customer service, menu design, and compliance with health and safety regulations.

Proven food and beverage management experience ...

Roles:

Manage all departments under his/her supervision ensuring high standards of product and service delivery and maximizing profitability while constantly delivering a unique food and beverage offer/experience.

Thorough knowledge of F&B operations including food, beverages, supervisory aspects, service techniques, and guest interaction, conference & banqueting operations and skills. ...

Roles & Responsibilities

Operational Oversight:

Oversee all aspects of daily restaurant operations, including front-of-house and back-of-house activities. ...

Operational Oversight:

Oversee all aspects of daily restaurant operations, including front-of-house and back-of-house activities.

Monitor and manage staffing levels, ensuring adequate coverage during peak hours. ...

Handles employee questions and concerns.

Monitors employees to ensure performance expectations are met.

Provides feedback to employees based on observation of service behaviors. ...

Looking for candidates available to work:

Monday: Morning, Afternoon, Evening

Tuesday: Morning, Afternoon, Evening ...

Looking for candidates available to work:

Monday: Morning, Afternoon, Evening

Tuesday: Morning, Afternoon, Evening ...

Roles & Responsibilities

Duties & Responsibilities:

· Assist the management in providing creative direction on restaurant design/new concepts, including interior and theme designs for all new or existing concepts. ...

Responsibilities:

Manage all F&B and daily operations within budgeted guidelines and to the highest standards.

Preserve excellent levels of internal and external customer service. ...

Overseeing day-to-day operations of the 2 stores and ensuring smooth operations.

Monitoring inventory levels and restocking as needed to avoid shortages.

Providing excellent customer service by greeting customers, taking orders, and handling transactions efficiently. ...

Overseeing day-to-day operations of the 2 stores and ensuring smooth operations.

Monitoring inventory levels and restocking as needed to avoid shortages.

Providing excellent customer service by greeting customers, taking orders, and handling transactions efficiently. ...

Overseeing day-to-day operations of the 2 stores and ensuring smooth operations.

Monitoring inventory levels and restocking as needed to avoid shortages.

Providing excellent customer service by greeting customers, taking orders, and handling transactions efficiently. ...