High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.
Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
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To perform safety inspections and audits at sites as to ensure EHS system is effective and in compliance to regulatory requirements and internal EHS procedure.
To establish and deliver EHS related trainings to Subcontractor performing work at his assign site.
To manage Subcontractors and ensure compliance towards EHS requirements in accordance to national (OSHA 1994 & FMA 1967) & Client EHS requirements.
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To perform safety inspections and audits at sites as to ensure OSH system is effective and in compliance to regulatory requirements and internal OSH procedure.
To establish and deliver OSH related trainings to all level of employees.
To assist Manager, EH&S in executing OSH related programmes, promotion and accident prevention initiatives.
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