Guest Engagement
Service Excellence
Excellent Communication
Table Management
Queue Management
Multitasking
Fast Learner
Team Coordination
Friendly Personality
Welcoming
Confident
● Oversee the restaurant’s daily operations, ensuring it is fully prepared for service. Maintain prompt and courteous service standards.● Ensure all food and beverage orders meet standard operating procedures.● Train and guide crew, supervisors, and managers on menu content, preparation, and presentation.● Handle and resolve customer requests and complaints professionally, ensuring a win-win outcome.● Plan and allocate staff to designated workstations for smooth operations.● Ensure all items and condiments are well-stocked and available for daily use.● Implement First-In, First-Out (FIFO) for all food products.● Uphold the highest standards of work ethics, integrity, personal conduct, and appearance.● Plan, organize, lead, and control all outlet operations to ensure product quality, friendly service, cleanliness, and a comfortable dining atmosphere.● Prepare and submit daily reports:● Preparing morning Report● Update on any issues, receive and document stock deliveries, recycled oil sales process, delivery order confirmation, closed sales notice.
Restaurant Management
Staff Training and Development
Inventory Management
Customer Service Excellence
Operations Management
Food Safety and Sanitation
Team Leadership
The Waiter/Waitress is responsible for delivering excellent customer service by welcoming guests, taking accurate orders, serving food and beverages promptly, and ensuring a clean and comfortable dining environment in line with Manjoe’s service standards.
The Waiter/Waitress is responsible for delivering excellent customer service by welcoming guests, taking accurate orders, serving food and beverages promptly, and ensuring a clean and comfortable dining environment in line with Manjoe’s service standards.
Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member wellbeing
Flexibility to work across shifts, weekends, and holidays
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You’ll oversee all aspects of our food and beverage operations, from crafting innovative menus to ensuring impeccable service. As a Director of Food & Beverage , you’re not just providing strategic direction for all aspects of the hotel’s food and beverage operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Define F&B operational strategy: Provide leadership direction for the Food & Beverage department to maximize profitability and guest satisfaction by ensuring the highest standards of quality, service, and marketing
Drive operational excellence: Plan and oversee the administrative and operational functions of the department, including budgeting, forecasting, and policy implementation, ensuring seamless day-to-day operations.
Manage costs and revenue: Implement effective controls for food, beverage, and labor costs while driving revenue through innovative marketing initiatives and service enhancements...
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Daily Sourcing & Ordering: Place daily orders for fresh produce, meats, dry goods, and cafe consumables based on real-time kitchen needs and inventory levels.
Vendor Coordination & Relationship Management: Maintain close, friendly relationships with our regular suppliers and wet market vendors. Act fast to resolve shortfalls, wrong deliveries, or quality issues.
Price Negotiation: Keep a close eye on market prices for food materials, source alternative quotes, and negotiate fair rates to help keep our cafe food costs healthy....
The Waiter/Waitress is responsible for delivering excellent customer service by welcoming guests, taking accurate orders, serving food and beverages promptly, and ensuring a clean and comfortable dining environment in line with Manjoe’s service standards.
The Waiter/Waitress is responsible for delivering excellent customer service by welcoming guests, taking accurate orders, serving food and beverages promptly, and ensuring a clean and comfortable dining environment in line with Manjoe’s service standards.