Patuhi peraturan dan undang-undang pemanduan lori (saiz, berat, laluan yang ditetapkan, tempat letak kenderaan, dan waktu rehat) serta dasar dan prosedur syarikat.
Bertanggungjawab terhadap kutipan sisa dari premis pelanggan.
Membantu dalam kerja mengepam dan pembersihan tandas bergerak.
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Actively navigate the business environment, learning our core systems, tools, and processes necessary to operate effectively and efficiently.
Showcase your capacity to analyse situations and problem-solve under pressure to deliver tangible results that contribute directly to the organisation’s goals.
Collaborate and partner with colleagues across the network to share insights, leverage internal resources, and support a cohesive business strategy.
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Runs the entire restaurant, focusing on people and operations by handling daily shifts, managing staff, controlling inventory, ensuring food safety & cleanliness (QSC), managing budgets and delivering excellent customer service, often overseeing key systems like Training or Inventory.
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Coffee Preparation: Prepare and serve a variety of drinks.
Customer Service: Greet customers warmly, take orders, and provide friendly and knowledgeable service.
Quality Control: Follow standard operating procedures for coffee preparation, cleanliness, and presentation. Maintain a high level of consistency and quality in every beverage served.
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