Food Safety Management Jobs in Wp Kuala Lumpur - October 2026 - Urgent Hiring
Showing 69 jobs results for
"food safety management"
in Wp Kuala Lumpur
MYR10 - MYR15 Per Hour
+Additional Compensation
Fresh Graduates
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
- Maintain a clean and organized work station, adhering strictly to all food safety and hygiene regulations, including proper storage, labeling, and disposal of ingredients.
- Collaborate effectively with the kitchen team and front-of-house staff to ensure smooth operations and a positive customer experience. ...
Be an early applicant!
Posted
2 days ago
MYR10 - MYR15 Per Hour
+Additional Compensation
Fresh Graduates
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
- Maintain a clean and organized work station, adhering strictly to all food safety and hygiene regulations, including proper storage, labeling, and disposal of ingredients.
- Collaborate effectively with the kitchen team and front-of-house staff to ensure smooth operations and a positive customer experience. ...
Be an early applicant!
Posted
2 days ago
MYR10 - MYR15 Per Hour
+Additional Compensation
Fresh Graduates
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
- Maintain a clean and organized work station, adhering strictly to all food safety and hygiene regulations, including proper storage, labeling, and disposal of ingredients.
- Collaborate effectively with the kitchen team and front-of-house staff to ensure smooth operations and a positive customer experience. ...
Be an early applicant!
Posted
2 days ago
MYR10 - MYR15 Per Hour
+Additional Compensation
Fresh Graduates
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
- Maintain a clean and organized work station, adhering strictly to all food safety and hygiene regulations, including proper storage, labeling, and disposal of ingredients.
- Collaborate effectively with the kitchen team and front-of-house staff to ensure smooth operations and a positive customer experience. ...
Be an early applicant!
Posted
2 days ago
MYR7,000 - MYR11,000 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Oversee all daily bakery operations, including production scheduling, inventory management, quality control, and staff supervision, to ensure efficient and high-quality output.
- Develop and implement operational strategies to enhance productivity, reduce waste, and optimize costs while maintaining the highest standards of product quality and safety.
- Manage and lead a team of bakers, pastry chefs, and support staff, providing training, performance feedback, and fostering a positive and collaborative work environment. ...
Be an early applicant!
Posted
4 days ago
MYR18,382 - MYR18,383 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Support the Chef de Cuisine and Executive Chef in managing daily operations within the assigned galley.
- Take full control of the assigned galley when the Chef de Cuisine or Executive Chef is unavailable.
- Monitor food preparation areas, service-line opening hours, presentation and final plating. ...
Posted
a month ago
Up to MYR2,400 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Prepare and cook mixed rice (nasi campur) dishes according to set recipes and portion control guidelines.
- Ensure food quality, taste, and presentation meet company standards.
- Comply with food safety, hygiene, and sanitation standards at all times. ...
Posted
2 months ago
Up to MYR2,400 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Prepare and cook mixed rice (nasi campur) dishes according to set recipes and portion control guidelines.
- Ensure food quality, taste, and presentation meet company standards.
- Comply with food safety, hygiene, and sanitation standards at all times. ...
Posted
2 months ago
Up to MYR2,400 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Prepare and cook mixed rice (nasi campur) dishes according to set recipes and portion control guidelines.
- Ensure food quality, taste, and presentation meet company standards.
- Comply with food safety, hygiene, and sanitation standards at all times. ...
Posted
2 months ago
Up to MYR2,400 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Prepare and cook mixed rice (nasi campur) dishes according to set recipes and portion control guidelines.
- Ensure food quality, taste, and presentation meet company standards.
- Comply with food safety, hygiene, and sanitation standards at all times. ...
Posted
2 months ago
Up to MYR2,400 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Prepare and cook mixed rice (nasi campur) dishes according to set recipes and portion control guidelines.
- Ensure food quality, taste, and presentation meet company standards.
- Comply with food safety, hygiene, and sanitation standards at all times. ...
Posted
2 months ago
Up to MYR2,400 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Prepare and cook mixed rice (nasi campur) dishes according to set recipes and portion control guidelines.
- Ensure food quality, taste, and presentation meet company standards.
- Comply with food safety, hygiene, and sanitation standards at all times. ...
Posted
2 months ago
MYR8,000 - MYR9,000 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Lead and manage the research and development kitchen operations, ensuring efficient workflow and adherence to safety and hygiene standards.
- Develop innovative and cost-effective menu items, conducting taste tests and gathering feedback to refine recipes and concepts.
- Oversee food cost management, implementing strategies to minimize waste, optimize ingredient purchasing, and maintain profitability. ...
Posted
18 days ago
MYR1,800 - MYR2,300 Per Month
Fresh Graduates
Near Train Station
- *Prepare & serve all products as per cooking and serving procedures
- *Produce quality products according to recipe
- *Execute all foods order in time ...
Be an early applicant!
Posted
10 days ago
MYR1,700 - MYR2,200 Per Month
Fresh Graduates
Near Train Station
- Take accurate food and beverage orders from customers, ensuring all special requests and dietary needs are communicated clearly to the kitchen.
- Prepare and assemble food and beverages according to established recipes and quality standards, ensuring timely service.
- Maintain a clean and organized work station, including countertops, equipment, and dining areas, adhering to strict hygiene and sanitation protocols. ...
Posted
3 days ago
MYR1,700 - MYR2,200 Per Month
Fresh Graduates
Near Train Station
- Take accurate food and beverage orders from customers, ensuring all special requests and dietary needs are communicated clearly to the kitchen.
- Prepare and assemble food and beverages according to established recipes and quality standards, ensuring timely service.
- Maintain a clean and organized work station, including countertops, equipment, and dining areas, adhering to strict hygiene and sanitation protocols. ...
Posted
3 days ago
MYR2,700 - MYR3,200 Per Month
Fresh Graduates
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Coordinate with kitchen and bar staff to ensure timely order delivery
- Monitor food and beverage quality
- Address guest concerns professionally ...
Posted
a month ago
MYR2,700 - MYR3,200 Per Month
Fresh Graduates
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Coordinate with kitchen and bar staff to ensure timely order delivery
- Monitor food and beverage quality
- Address guest concerns professionally ...
Posted
a month ago
MYR2,700 - MYR3,200 Per Month
Fresh Graduates
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Coordinate with kitchen and bar staff to ensure timely order delivery
- Monitor food and beverage quality
- Address guest concerns professionally ...
Posted
a month ago
MYR3,500 - MYR4,200 Per Month
64000 Kuala Lumpur International Airport, Kuala Lumpur International Airport
- Assist the Head Chef in menu planning, development, and execution.
- Supervise and manage kitchen staff, ensuring efficient workflow and adherence to standards.
- Oversee food preparation, cooking, and presentation to maintain high quality and consistency. ...
Be an early applicant!
Posted
20 days ago
MYR1,700 - MYR2,200 Per Month
Fresh Graduates
Near Train Station
- Take accurate food and beverage orders from customers, ensuring all special requests and dietary needs are communicated clearly to the kitchen.
- Prepare and assemble food and beverages according to established recipes and quality standards, ensuring timely service.
- Maintain a clean and organized work station, including countertops, equipment, and dining areas, adhering to strict hygiene and sanitation protocols. ...
Posted
3 days ago
MYR3,500 - MYR6,000 Per Month
Near Train Station
- Outlet Operations Management
- Monitor and oversee the day-to-day operations of coffee outlets to ensure smooth and efficient operations.
- Ensure outlets comply with company SOPs, operational standards, service quality, and hygiene requirements. ...
Posted
10 days ago
MYR3,500 - MYR6,000 Per Month
Near Train Station
- Outlet Operations Management
- Monitor and oversee the day-to-day operations of coffee outlets to ensure smooth and efficient operations.
- Ensure outlets comply with company SOPs, operational standards, service quality, and hygiene requirements. ...
Posted
10 days ago
MYR2,700 - MYR3,200 Per Month
Fresh Graduates
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Coordinate with kitchen and bar staff to ensure timely order delivery
- Monitor food and beverage quality
- Address guest concerns professionally ...
Posted
a month ago
MYR2,700 - MYR3,200 Per Month
Fresh Graduates
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Coordinate with kitchen and bar staff to ensure timely order delivery
- Monitor food and beverage quality
- Address guest concerns professionally ...
Posted
a month ago
MYR2,700 - MYR3,200 Per Month
Fresh Graduates
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Coordinate with kitchen and bar staff to ensure timely order delivery
- Monitor food and beverage quality
- Address guest concerns professionally ...
Posted
a month ago
MYR5,500 - MYR6,000 Per Month
Near Train Station
- Human Resources: • Effective staff management, including motivation, development, performance management, recruitment at site. • Organizing formal training with the Human Resources Department, providing structured on the-job training, and identifying and addressing individual training needs. • Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents. • Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.2. Implementation of Standards: • Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards. • Leading by example with a hands-on knowledge and involvement of all aspects of the catering operation striking an effective balance between this and the administrative duties. • Delegating and instructing staff to ensure quality food service is always carried out. 3. Food Safety: • To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards. • Achieve zero proven food borne illnesses or unfit food incidents. • SEQ/ SHE manual and procedure • Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement. • Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. • Ensure food safety procedures are adhered to by kitchen and service's team. • Ensure only trained employees are deployed and have been briefed on their roles. • Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities 4. Menu Planning and Merchandising: • To plan the menu together with the Head Chefs, for each operation's requirement. • Establish an ongoing marketing / promotions campaign and ensure all staff carry this out. • To maintain and continuously improve food services and standards. 5. Finance • To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget. • Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required. • Maintain the security of float, cash, equipment, stock and maintenance of the premises. • To actively pursue and achieve budget targets and assist in budget compilation where appropriate. • Reporting on actual business income to the Operations Manager on a monthly or as needs basis. 6. Client Retention: • Establishment and maintenance of sound business relationships with client and site managing team clients to ensure maximum business retention. • To deal professionally with Customer feedback. • Appropriate follow-up on client meetings and requirements with applicable correspondence, reports and proposals as necessary. 7. Innovation: • Constantly refining and improving the operations and encouraging and recognizing innovation and incorporating innovations into work procedures. • Development of new initiatives in all aspects of the business. General:
- • Responsible for the overall daily outlet operations.
- • Liaising with any contractors, agencies, and suppliers to ensure the services we offer are of a standard pleasing to the clients and guests alike. ...
Posted
a month ago
MYR5,500 - MYR6,000 Per Month
Near Train Station
- Human Resources: • Effective staff management, including motivation, development, performance management, recruitment at site. • Organizing formal training with the Human Resources Department, providing structured on the-job training, and identifying and addressing individual training needs. • Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents. • Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.2. Implementation of Standards: • Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards. • Leading by example with a hands-on knowledge and involvement of all aspects of the catering operation striking an effective balance between this and the administrative duties. • Delegating and instructing staff to ensure quality food service is always carried out. 3. Food Safety: • To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards. • Achieve zero proven food borne illnesses or unfit food incidents. • SEQ/ SHE manual and procedure • Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement. • Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. • Ensure food safety procedures are adhered to by kitchen and service's team. • Ensure only trained employees are deployed and have been briefed on their roles. • Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities 4. Menu Planning and Merchandising: • To plan the menu together with the Head Chefs, for each operation's requirement. • Establish an ongoing marketing / promotions campaign and ensure all staff carry this out. • To maintain and continuously improve food services and standards. 5. Finance • To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget. • Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required. • Maintain the security of float, cash, equipment, stock and maintenance of the premises. • To actively pursue and achieve budget targets and assist in budget compilation where appropriate. • Reporting on actual business income to the Operations Manager on a monthly or as needs basis. 6. Client Retention: • Establishment and maintenance of sound business relationships with client and site managing team clients to ensure maximum business retention. • To deal professionally with Customer feedback. • Appropriate follow-up on client meetings and requirements with applicable correspondence, reports and proposals as necessary. 7. Innovation: • Constantly refining and improving the operations and encouraging and recognizing innovation and incorporating innovations into work procedures. • Development of new initiatives in all aspects of the business. General:
- • Responsible for the overall daily outlet operations.
- • Liaising with any contractors, agencies, and suppliers to ensure the services we offer are of a standard pleasing to the clients and guests alike. ...
Posted
a month ago
MYR4,000 - MYR5,000 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Operations Management
- • Supervise daily café operations and service flow
- • Ensure staff follow SOPs, hygiene standards and service procedures ...
Posted
a month ago
MYR4,000 - MYR5,000 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Operations Management
- • Supervise daily café operations and service flow
- • Ensure staff follow SOPs, hygiene standards and service procedures ...
Posted
a month ago