50 Food Cost Management Jobs - August 2026 - Urgent Hiring

Showing 50 jobs results for "food cost management"
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MYR3,500 - MYR5,000 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Oversee overall kitchen production, kitchen staff management, and food safety compliance.
  • Coordinate food preparation, serving efficiency, dish quality standards, and kitchen hygiene.
  • Manage the kitchen team, including task allocation, staff training, and daily supervision. ...

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Posted
2 days ago
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MYR3,500 - MYR5,000 Per Month
+Additional Compensation

Jalan Imbi, 55100

Near Train Station
  • Expertly prepare a wide variety of traditional and contemporary dim sum dishes, ensuring consistent quality, taste, and presentation.
  • Develop and refine dim sum recipes, incorporating seasonal ingredients and innovative flavor combinations to delight customers.
  • Oversee the entire dim sum production process, from ingredient sourcing and preparation to cooking and plating, maintaining high standards of efficiency and hygiene. ...
Dim Sum Preparation Team Leadership
+2

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Posted
a day ago
MYR8,000 - MYR9,000 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Lead and manage the research and development kitchen operations, ensuring efficient workflow and adherence to safety and hygiene standards.
  • Develop innovative and cost-effective menu items, conducting taste tests and gathering feedback to refine recipes and concepts.
  • Oversee food cost management, implementing strategies to minimize waste, optimize ingredient purchasing, and maintain profitability. ...
Menu Development Food Cost Management
+5

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Posted
16 hours ago
Chat Available
MYR24,558 - MYR24,559 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Lead the culinary operation within the assigned production area using a hands-on management approach.
  • Maintain efficient food production while controlling quality, costs, budgets and working time.
  • Ensure complete adherence to approved menus, recipes, preparation methods, presentation and portion-control standards. ...
Culinary Leadership Galley and Kitchen Management
+4

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Posted
14 days ago
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MYR1,700 - MYR3,000 Per Month
  • Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, ensuring high standards of quality and consistency for both Western and Asian dishes.
  • Develop and execute creative and appealing menu items, incorporating seasonal ingredients and customer feedback, while managing food costs and minimizing waste.
  • Manage inventory, including ordering supplies, receiving deliveries, and maintaining stock levels, to ensure efficient kitchen operations and prevent shortages. ...
Food Preparation Western Cuisine
+3
Posted
3 days ago
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MYR1,700 - MYR1,900 Per Month
  • Supervise and coordinate daily operations of the restaurant during assigned shifts, ensuring smooth service delivery and adherence to company standards.
  • Lead, motivate, and manage a team of front-of-house and back-of-house staff, providing guidance, training, and performance feedback to foster a positive and productive work environment.
  • Ensure exceptional customer service by addressing guest inquiries, resolving complaints promptly, and maintaining a welcoming atmosphere. ...
Team Leadership Customer Service
+7
Posted
2 days ago
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MYR5,500 - MYR6,500 Per Month
Near Train Station
  • Assist in the planning, execution, and optimization of day-to-day logistics operations, including transportation, warehousing, inventory, and order fulfillment for a 500-employee company.
  • Support the development and implementation of logistics strategies to improve efficiency, reduce costs, and enhance customer satisfaction, aligning with the company's restaurant and bar group operations.
  • Coordinate with internal departments (e.g., procurement, sales, operations) and external partners (e.g., suppliers, carriers) to ensure seamless movement of goods and timely delivery. ...
Supply Chain Management Warehouse Operations
+6
Posted
an hour ago
Chat Available
Undisclosed
  • Ensure smooth day-to-day operations of the outlet, including opening and closing procedures.
  • Maintain high standards of food quality, service, cleanliness, and safety.
  • Monitor inventory levels and manage stock rotation to minimise waste and ensure freshness. ...
Posted
a month ago
Chat Available
MYR8,000 - MYR8,500 Per Month
Near Train Station
  • Work with the sales team to identify products customers are asking for that HMT does not manufacture.
  • Search for, shortlist and qualify suppliers, both local and overseas.
  • Request quotations, samples and specifications; negotiate price, minimum order quantity, lead time and payment terms. ...
Sourcing Product Development
+6

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Posted
12 days ago
Chat Available
MYR8,000 - MYR8,500 Per Month
  • Work with the sales team to identify products customers are asking for that HMT does not manufacture.
  • Search for, shortlist and qualify suppliers, both local and overseas.
  • Request quotations, samples and specifications; negotiate price, minimum order quantity, lead time and payment terms. ...
Sourcing Product Development
+5

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Posted
12 days ago
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MYR3,000 - MYR3,800 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Oversee daily restaurant operations, ensuring seamless service delivery and adherence to high standards of quality and customer satisfaction.
  • Manage and lead a team of up to 100 employees, including hiring, training, scheduling, performance management, and fostering a positive work environment.
  • Implement and enforce operational policies and procedures to optimize efficiency, minimize waste, and ensure compliance with health and safety regulations. ...
Restaurant Management Customer Service
+4
Posted
3 days ago
Chat Available
MYR4,000 - MYR4,500 Per Month
Near Train Station
  • Lead and motivate R&D team members and production staffs to increase morale and achieve higher efficiency.
  • Involved in exchange of ideas and contribute expertise throughout the R&D process.
  • Accountable to provide innovative, creative and unique recipes to launch in the market ...
Posted
a month ago
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MYR2,800 - MYR3,200 Per Month

WP Kuala Lumpur (+3)

Near Train Station
  • Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
  • Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
  • Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6
Posted
3 days ago
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MYR6,500 - MYR9,000 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Oversee day-to-day business operations across 9 restaurant outlets to ensure efficiency, profitability, and smooth workflow.
  • Develop, implement, and continuously improve Standard Operating Procedures (SOPs) and service standards.
  • Monitor key performance metrics (Sales, Labor Cost, COGS) and collaborate with Area Supervisors to implement corrective actions. ...
Strong capability in designing and delivering training programs Excellent leadership
+7
Posted
3 days ago
Chat Available
MYR7,500 - MYR8,000 Per Month

Petaling, WP Kuala Lumpur

Near Train Station
  • Bachelor's Degree or Diploma in Accounting, Finance, or a related discipline.
  • Minimum 3-5 years of relevant accounting experience, preferably within the F&B, retail, or multi-outlet/franchise environment.
  • Proven experience in managing the full set of accounts, month-end closing, financial reporting, and statutory compliance. ...
Financial Reporting Accounting
+7
Posted
6 days ago
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MYR3,000 - MYR4,000 Per Month

08000 Sungai Petani, Sungai Petani

  • Oversee daily cafe operations, ensuring efficiency and high standards of service.
  • Manage staff, including scheduling, training, performance reviews, and motivation.
  • Maintain inventory levels, order supplies, and manage vendor relationships. ...
Staff Management Customer Service
+10
Posted
5 days ago
MYR3,900 - MYR6,000 Per Month
  • Oversee daily restaurant operations, ensuring smooth service delivery and adherence to high standards of quality and customer satisfaction for a 500-employee company.
  • Lead, train, and motivate a diverse team of staff, fostering a positive work environment and promoting professional development in line with company growth objectives.
  • Manage inventory, including ordering, receiving, and stock control, to optimize food and beverage costs and minimize waste, ensuring compliance with food safety standards. ...
Restaurant Management Staff Training and Development
+14

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Posted
6 days ago
Chat Available
MYR3,000 - MYR3,800 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Oversee daily restaurant operations, ensuring seamless service delivery and adherence to high standards of quality and customer satisfaction.
  • Manage and lead a team of up to 100 employees, including hiring, training, scheduling, performance management, and fostering a positive work environment.
  • Implement and enforce operational policies and procedures to optimize efficiency, minimize waste, and ensure compliance with health and safety regulations. ...
Restaurant Management Customer Service
+4
Posted
a month ago
Chat Available
MYR3,000 - MYR3,800 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Oversee daily restaurant operations, ensuring seamless service delivery and adherence to high standards of quality and customer satisfaction.
  • Manage and lead a team of up to 100 employees, including hiring, training, scheduling, performance management, and fostering a positive work environment.
  • Implement and enforce operational policies and procedures to optimize efficiency, minimize waste, and ensure compliance with health and safety regulations. ...
Restaurant Management Customer Service
+4
Posted
a month ago
Chat Available
MYR3,000 - MYR3,800 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Oversee daily restaurant operations, ensuring seamless service delivery and adherence to high standards of quality and customer satisfaction.
  • Manage and lead a team of up to 100 employees, including hiring, training, scheduling, performance management, and fostering a positive work environment.
  • Implement and enforce operational policies and procedures to optimize efficiency, minimize waste, and ensure compliance with health and safety regulations. ...
Restaurant Management Customer Service
+4
Posted
a month ago
Chat Available
MYR3,000 - MYR3,800 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Oversee daily restaurant operations, ensuring seamless service delivery and adherence to high standards of quality and customer satisfaction.
  • Manage and lead a team of up to 100 employees, including hiring, training, scheduling, performance management, and fostering a positive work environment.
  • Implement and enforce operational policies and procedures to optimize efficiency, minimize waste, and ensure compliance with health and safety regulations. ...
Restaurant Management Customer Service
+4
Posted
a month ago
Chat Available
MYR1,700 - MYR3,000 Per Month
  • Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, ensuring high standards of quality and consistency for both Western and Asian dishes.
  • Develop and execute creative and appealing menu items, incorporating seasonal ingredients and customer feedback, while managing food costs and minimizing waste.
  • Manage inventory, including ordering supplies, receiving deliveries, and maintaining stock levels, to ensure efficient kitchen operations and prevent shortages. ...
Food Preparation Western Cuisine
+3
Posted
a month ago
Chat Available
MYR1,700 - MYR3,000 Per Month
  • Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, ensuring high standards of quality and consistency for both Western and Asian dishes.
  • Develop and execute creative and appealing menu items, incorporating seasonal ingredients and customer feedback, while managing food costs and minimizing waste.
  • Manage inventory, including ordering supplies, receiving deliveries, and maintaining stock levels, to ensure efficient kitchen operations and prevent shortages. ...
Food Preparation Western Cuisine
+3
Posted
a month ago
Chat Available
MYR1,700 - MYR3,000 Per Month
  • Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, ensuring high standards of quality and consistency for both Western and Asian dishes.
  • Develop and execute creative and appealing menu items, incorporating seasonal ingredients and customer feedback, while managing food costs and minimizing waste.
  • Manage inventory, including ordering supplies, receiving deliveries, and maintaining stock levels, to ensure efficient kitchen operations and prevent shortages. ...
Food Preparation Western Cuisine
+3
Posted
a month ago
Chat Available
MYR1,700 - MYR3,000 Per Month
  • Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, ensuring high standards of quality and consistency for both Western and Asian dishes.
  • Develop and execute creative and appealing menu items, incorporating seasonal ingredients and customer feedback, while managing food costs and minimizing waste.
  • Manage inventory, including ordering supplies, receiving deliveries, and maintaining stock levels, to ensure efficient kitchen operations and prevent shortages. ...
Food Preparation Western Cuisine
+3
Posted
a month ago
Undisclosed

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Shift Leadership: Take full ownership of managing daily shifts, ensuring smooth transitions and optimal floor coverage at all times.
  • Staff Supervision: Actively monitor staff performance, providing real-time coaching and ensuring the team stays motivated and productive.
  • Inventory Control: Lead inventory management by monitoring stock levels, conducting regular counts, and ensuring supplies are ordered accurately to prevent shortages or overstocking. ...

Be an early applicant!

Posted
a month ago
Chat Available
MYR6,500 - MYR9,000 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Oversee day-to-day business operations across 9 restaurant outlets to ensure efficiency, profitability, and smooth workflow.
  • Develop, implement, and continuously improve Standard Operating Procedures (SOPs) and service standards.
  • Monitor key performance metrics (Sales, Labor Cost, COGS) and collaborate with Area Supervisors to implement corrective actions. ...
Strong capability in designing and delivering training programs Excellent leadership
+7
Posted
a month ago
Chat Available
MYR6,500 - MYR9,000 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Oversee day-to-day business operations across 9 restaurant outlets to ensure efficiency, profitability, and smooth workflow.
  • Develop, implement, and continuously improve Standard Operating Procedures (SOPs) and service standards.
  • Monitor key performance metrics (Sales, Labor Cost, COGS) and collaborate with Area Supervisors to implement corrective actions. ...
Strong capability in designing and delivering training programs Excellent leadership
+7
Posted
a month ago
Chat Available
MYR6,500 - MYR9,000 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Oversee day-to-day business operations across 9 restaurant outlets to ensure efficiency, profitability, and smooth workflow.
  • Develop, implement, and continuously improve Standard Operating Procedures (SOPs) and service standards.
  • Monitor key performance metrics (Sales, Labor Cost, COGS) and collaborate with Area Supervisors to implement corrective actions. ...
Strong capability in designing and delivering training programs Excellent leadership
+7
Posted
a month ago
Chat Available
MYR6,500 - MYR9,000 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Oversee day-to-day business operations across 9 restaurant outlets to ensure efficiency, profitability, and smooth workflow.
  • Develop, implement, and continuously improve Standard Operating Procedures (SOPs) and service standards.
  • Monitor key performance metrics (Sales, Labor Cost, COGS) and collaborate with Area Supervisors to implement corrective actions. ...
Strong capability in designing and delivering training programs Excellent leadership
+7
Posted
a month ago