Food Safety Standards Jobs in Wp Kuala Lumpur - October 2026 - Urgent Hiring
Showing 147 jobs results for
"food safety standards"
in Wp Kuala Lumpur
MYR2,700 - MYR3,000 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Assisting the CDP to ensure that the designated station is properly setup and operating as schedule,
- Preparing all food items in designated station, ensuring the right quantity and full adherence to Nobu recipes and standards in food quality,
- Effectively dealing with any operational issues that may arise ensuring standards are not affected, ...
Posted
6 days ago
MYR2,000 - MYR2,500 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Prepare Premium Beverages & Desserts: Craft matcha, tea, coffee, and specialty drinks according to company SOPs while ensuring consistency, presentation, and quality.
- Deliver Excellent Customer Experience: Welcome customers warmly, recommend menu items, process orders and payments accurately, and provide efficient, friendly service.
- Maintain Outlet Standards: Ensure cleanliness of the kiosk, replenish ingredients and supplies, monitor inventory, and comply with food safety, hygiene, and operational procedures at all times. ...
Posted
a month ago
MYR3,500 - MYR4,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Previous kitchen supervisory experience is an advantage.
- Knowledge of food preparation, hygiene and kitchen safety.
- Strong leadership, teamwork and organisational skills. ...
Be an early applicant!
Posted
2 days ago
MYR3,000 - MYR4,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Prepare and cook dishes according to established recipes and quality standards.
- Ensure food is prepared and presented consistently.
- Monitor food ingredients, stock levels, and kitchen supplies. ...
Posted
13 days ago
MYR3,000 - MYR4,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Prepare and cook dishes according to established recipes and quality standards.
- Ensure food is prepared and presented consistently.
- Monitor food ingredients, stock levels, and kitchen supplies. ...
Posted
13 days ago
MYR3,000 - MYR4,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Prepare and cook dishes according to established recipes and quality standards.
- Ensure food is prepared and presented consistently.
- Monitor food ingredients, stock levels, and kitchen supplies. ...
Posted
13 days ago
MYR2,000 - MYR2,800 Per Month
+Additional Compensation
Fresh Graduates
Near Train Station
- Prepare and serve a variety of menu according to recipes and standards.
- Engage with customers in a friendly and efficient manner, taking orders accurately.
- Operate and maintain machines, and other equipment. ...
Be an early applicant!
Posted
2 days ago
MYR2,200 - MYR2,500 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Supervise and coordinate daily operations of the outlet, ensuring smooth service delivery and adherence to company standards.
- Lead, train, and motivate a team of service staff, fostering a positive and productive work environment.
- Manage inventory levels, including ordering, receiving, and stock rotation, to minimize waste and ensure availability of products. ...
Posted
7 days ago
MYR2,300 - MYR3,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Dough Preparation: Scale ingredients precisely according to standardized yield recipes (semolina, flour, egg ratios, hydration levels).
- Extrusion & Sheeting: Operate commercial pasta extruders, sheeters, and cutters to make long cuts, short shapes, or stuffed pasta (ravioli, tortellini).
- Moisture & Storage Management: Control dusting (semolina/rice flour) to prevent sticking, flash-freeze (IQF), or blast-chill fresh pasta portions for distribution. ...
Posted
6 days ago
MYR2,300 - MYR3,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Dough Preparation: Scale ingredients precisely according to standardized yield recipes (semolina, flour, egg ratios, hydration levels).
- Extrusion & Sheeting: Operate commercial pasta extruders, sheeters, and cutters to make long cuts, short shapes, or stuffed pasta (ravioli, tortellini).
- Moisture & Storage Management: Control dusting (semolina/rice flour) to prevent sticking, flash-freeze (IQF), or blast-chill fresh pasta portions for distribution. ...
Posted
6 days ago
MYR3,500 - MYR6,000 Per Month
Near Train Station
- Outlet Operations Management
- Monitor and oversee the day-to-day operations of coffee outlets to ensure smooth and efficient operations.
- Ensure outlets comply with company SOPs, operational standards, service quality, and hygiene requirements. ...
Posted
19 days ago
MYR7,000 - MYR12,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Oversee and manage daily kitchen operations.
- Ensure all dishes are prepared according to established recipes, presentation, and quality standards.
- Supervise, guide, and coordinate the kitchen team. ...
Posted
8 days ago
MYR3,500 - MYR6,000 Per Month
Near Train Station
- Outlet Operations Management
- Monitor and oversee the day-to-day operations of coffee outlets to ensure smooth and efficient operations.
- Ensure outlets comply with company SOPs, operational standards, service quality, and hygiene requirements. ...
Posted
19 days ago
MYR2,800 - MYR4,500 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Prepare, cook, and plate menu items consistently according to company recipes, quality standards, and presentation guidelines.
- Ensure cleanliness, food safety, stock rotation, and proper handling of ingredients while maintaining an organised workstation.
- Assist the Head Chef in daily kitchen operations, work efficiently during service, and contribute to a productive and collaborative team environment. ...
Posted
a month ago
MYR2,800 - MYR4,500 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Prepare, cook, and plate menu items consistently according to company recipes, quality standards, and presentation guidelines.
- Ensure cleanliness, food safety, stock rotation, and proper handling of ingredients while maintaining an organised workstation.
- Assist the Head Chef in daily kitchen operations, work efficiently during service, and contribute to a productive and collaborative team environment. ...
Posted
a month ago
MYR2,800 - MYR4,500 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Prepare, cook, and plate menu items consistently according to company recipes, quality standards, and presentation guidelines.
- Ensure cleanliness, food safety, stock rotation, and proper handling of ingredients while maintaining an organised workstation.
- Assist the Head Chef in daily kitchen operations, work efficiently during service, and contribute to a productive and collaborative team environment. ...
Posted
a month ago
MYR5,500 - MYR6,000 Per Month
Near Train Station
- Human Resources: • Effective staff management, including motivation, development, performance management, recruitment at site. • Organizing formal training with the Human Resources Department, providing structured on the-job training, and identifying and addressing individual training needs. • Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents. • Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.2. Implementation of Standards: • Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards. • Leading by example with a hands-on knowledge and involvement of all aspects of the catering operation striking an effective balance between this and the administrative duties. • Delegating and instructing staff to ensure quality food service is always carried out. 3. Food Safety: • To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards. • Achieve zero proven food borne illnesses or unfit food incidents. • SEQ/ SHE manual and procedure • Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement. • Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. • Ensure food safety procedures are adhered to by kitchen and service's team. • Ensure only trained employees are deployed and have been briefed on their roles. • Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities 4. Menu Planning and Merchandising: • To plan the menu together with the Head Chefs, for each operation's requirement. • Establish an ongoing marketing / promotions campaign and ensure all staff carry this out. • To maintain and continuously improve food services and standards. 5. Finance • To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget. • Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required. • Maintain the security of float, cash, equipment, stock and maintenance of the premises. • To actively pursue and achieve budget targets and assist in budget compilation where appropriate. • Reporting on actual business income to the Operations Manager on a monthly or as needs basis. 6. Client Retention: • Establishment and maintenance of sound business relationships with client and site managing team clients to ensure maximum business retention. • To deal professionally with Customer feedback. • Appropriate follow-up on client meetings and requirements with applicable correspondence, reports and proposals as necessary. 7. Innovation: • Constantly refining and improving the operations and encouraging and recognizing innovation and incorporating innovations into work procedures. • Development of new initiatives in all aspects of the business. General:
- • Responsible for the overall daily outlet operations.
- • Liaising with any contractors, agencies, and suppliers to ensure the services we offer are of a standard pleasing to the clients and guests alike. ...
Posted
a month ago
MYR2,000 - MYR2,500 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Prepare Premium Beverages & Desserts: Craft matcha, tea, coffee, and specialty drinks according to company SOPs while ensuring consistency, presentation, and quality.
- Deliver Excellent Customer Experience: Welcome customers warmly, recommend menu items, process orders and payments accurately, and provide efficient, friendly service.
- Maintain Outlet Standards: Ensure cleanliness of the kiosk, replenish ingredients and supplies, monitor inventory, and comply with food safety, hygiene, and operational procedures at all times. ...
Posted
a month ago
MYR2,800 - MYR4,500 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Prepare, cook, and plate menu items consistently according to company recipes, quality standards, and presentation guidelines.
- Ensure cleanliness, food safety, stock rotation, and proper handling of ingredients while maintaining an organised workstation.
- Assist the Head Chef in daily kitchen operations, work efficiently during service, and contribute to a productive and collaborative team environment. ...
Posted
a month ago
MYR2,000 - MYR2,500 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Prepare Premium Beverages & Desserts: Craft matcha, tea, coffee, and specialty drinks according to company SOPs while ensuring consistency, presentation, and quality.
- Deliver Excellent Customer Experience: Welcome customers warmly, recommend menu items, process orders and payments accurately, and provide efficient, friendly service.
- Maintain Outlet Standards: Ensure cleanliness of the kiosk, replenish ingredients and supplies, monitor inventory, and comply with food safety, hygiene, and operational procedures at all times. ...
Posted
a month ago
MYR5,500 - MYR6,000 Per Month
Near Train Station
- Human Resources: • Effective staff management, including motivation, development, performance management, recruitment at site. • Organizing formal training with the Human Resources Department, providing structured on the-job training, and identifying and addressing individual training needs. • Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents. • Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.2. Implementation of Standards: • Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards. • Leading by example with a hands-on knowledge and involvement of all aspects of the catering operation striking an effective balance between this and the administrative duties. • Delegating and instructing staff to ensure quality food service is always carried out. 3. Food Safety: • To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards. • Achieve zero proven food borne illnesses or unfit food incidents. • SEQ/ SHE manual and procedure • Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement. • Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. • Ensure food safety procedures are adhered to by kitchen and service's team. • Ensure only trained employees are deployed and have been briefed on their roles. • Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities 4. Menu Planning and Merchandising: • To plan the menu together with the Head Chefs, for each operation's requirement. • Establish an ongoing marketing / promotions campaign and ensure all staff carry this out. • To maintain and continuously improve food services and standards. 5. Finance • To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget. • Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required. • Maintain the security of float, cash, equipment, stock and maintenance of the premises. • To actively pursue and achieve budget targets and assist in budget compilation where appropriate. • Reporting on actual business income to the Operations Manager on a monthly or as needs basis. 6. Client Retention: • Establishment and maintenance of sound business relationships with client and site managing team clients to ensure maximum business retention. • To deal professionally with Customer feedback. • Appropriate follow-up on client meetings and requirements with applicable correspondence, reports and proposals as necessary. 7. Innovation: • Constantly refining and improving the operations and encouraging and recognizing innovation and incorporating innovations into work procedures. • Development of new initiatives in all aspects of the business. General:
- • Responsible for the overall daily outlet operations.
- • Liaising with any contractors, agencies, and suppliers to ensure the services we offer are of a standard pleasing to the clients and guests alike. ...
Posted
a month ago
MYR2,300 - MYR2,800 Per Month
Fresh Graduates
KL City, WP Kuala Lumpur
Near Train Station
- Welcome customers warmly as they enter the restaurant.
- Assist guests with seating and take accurate food and beverage orders.
- Provide recommendations and respond to inquiries about menu items when required. ...
Posted
a month ago
MYR2,000 - MYR2,500 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Prepare Premium Beverages & Desserts: Craft matcha, tea, coffee, and specialty drinks according to company SOPs while ensuring consistency, presentation, and quality.
- Deliver Excellent Customer Experience: Welcome customers warmly, recommend menu items, process orders and payments accurately, and provide efficient, friendly service.
- Maintain Outlet Standards: Ensure cleanliness of the kiosk, replenish ingredients and supplies, monitor inventory, and comply with food safety, hygiene, and operational procedures at all times. ...
Posted
a month ago
MYR3,000 - MYR4,500 Per Month
+Additional Compensation
Fresh Graduates
Near Train Station
- Plan, prepare, and cook food for catering events, banquets, and on-site functions.
- Ensure all dishes meet company standards for quality, taste, consistency, and presentation.
- Assist in menu planning, recipe development, and food innovation. ...
Be an early applicant!
Posted
9 months ago
MYR3,000 - MYR4,500 Per Month
+Additional Compensation
Fresh Graduates
Near Train Station
- Plan, prepare, and cook food for catering events, banquets, and on-site functions.
- Ensure all dishes meet company standards for quality, taste, consistency, and presentation.
- Assist in menu planning, recipe development, and food innovation. ...
Be an early applicant!
Posted
9 months ago
MYR3,000 - MYR4,500 Per Month
+Additional Compensation
Fresh Graduates
Near Train Station
- Plan, prepare, and cook food for catering events, banquets, and on-site functions.
- Ensure all dishes meet company standards for quality, taste, consistency, and presentation.
- Assist in menu planning, recipe development, and food innovation. ...
Be an early applicant!
Posted
9 months ago
MYR3,000 - MYR4,500 Per Month
+Additional Compensation
Fresh Graduates
Near Train Station
- Plan, prepare, and cook food for catering events, banquets, and on-site functions.
- Ensure all dishes meet company standards for quality, taste, consistency, and presentation.
- Assist in menu planning, recipe development, and food innovation. ...
Be an early applicant!
Posted
9 months ago