Food preparation
Cash handling
Point of Sale (POS) systems
Teamwork
Food safety
Inventory management
Order taking
Cleaning and sanitation
Communication
Customer service
Accurately process customer transactions using the Point of Sale (POS) system, including cash, credit card, and other payment methods, ensuring all sales are recorded correctly.
Prepare and serve a variety of food and beverage items according to established recipes and quality standards for catering events and daily operations.
Maintain a clean and organized work environment, including dining areas, service counters, and kitchen stations, adhering to strict food safety and hygiene protocols....
Assist in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards
Maintain a clean and organized work station, including countertops, equipment, and utensils, adhering to strict food safety and hygiene protocols at all times...
Accurately process customer transactions using the Point of Sale (POS) system, including cash, credit card, and other payment methods, ensuring all sales are recorded correctly.
Prepare and serve a variety of food and beverage items according to established recipes and quality standards for catering events and daily operations.
Maintain a clean and organized work environment, including dining areas, service counters, and kitchen stations, adhering to strict food safety and hygiene protocols....
Assist in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards
Maintain a clean and organized work station, including countertops, equipment, and utensils, adhering to strict food safety and hygiene protocols at all times...
Assist in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards
Maintain a clean and organized work station, including countertops, equipment, and utensils, adhering to strict food safety and hygiene protocols at all times...
Assist in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards
Maintain a clean and organized work station, including countertops, equipment, and utensils, adhering to strict food safety and hygiene protocols at all times...