- Supervise and lead Front-of-House and Back-of-House team members.
20 days
1,400+ Front of House Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 19
Showing 1,431 jobs results for
"front of house"
- Assist the Food & Beverage Manager in overseeing daily operations of all food and beverage outlets, ensuring high standards of service and product quality.
15 days
- Prepare beverages and ice cream products according to Mixue standards.
20 days
- Greet and welcome customers in a friendly manner.
28 days
- Prepare beverages and ice cream products according to Mixue standards.
20 days
- Manage daily restaurant operations and ensure smooth service.
27 days
- Outlet Operations Management
30+ days
- Prepare beverages and ice cream products according to Mixue standards.
20 days
- Meet and greet customers, and attend to them promptly on their orders and requests while doing suggestive selling and complimentary closing.
30+ days
- Provide excellent customer service to the customers and attend to inquiries/ feedback
30+ days
- Greet and serve customers.
30+ days
- Welcome customers, take orders, and provide excellent customer service.
11 days
- Welcome customers, take orders, and provide excellent customer service.
11 days
- Welcome customers, take orders, and provide excellent customer service.
11 days
- Greet guests warmly and guide them through the dining experience.
3 days
- Greet guests warmly and guide them through the dining experience.
3 days
- Greet guests warmly and guide them through the dining experience.
3 days
- Membantu menyediakan dan menyusun stok bahan mentah mengikut standard kualiti dan prosedur syarikat.
5 days
- Anda merupakan Guest Experience Leader dan sentiasa berinteraksi dengan para pelanggan
30+ days
- Anda merupakan Guest Experience Leader dan sentiasa berinteraksi dengan para pelanggan
30+ days
- Anda merupakan Guest Experience Leader dan sentiasa berinteraksi dengan para pelanggan
30+ days
- Anda merupakan Guest Experience Leader dan sentiasa berinteraksi dengan para pelanggan
30+ days
- Anda merupakan Guest Experience Leader dan sentiasa berinteraksi dengan para pelanggan
30+ days
- Greet and serve customers.
30+ days
- Greet and serve customers.
30+ days
- Welcome customers, take orders, and provide excellent customer service.
11 days
- Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and presentation.
12 days
- Learn and support daily outlet operations.
30+ days
- Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and presentation.
12 days
- As a Builder for our front-of-house, you will help create consistent service routines and scale a dependable guest experience from seating to checkout. In Service Crew or Captain roles you will set shift rhythms, coach and guide teammates, keep orders accurate, and manage seating flow, reservations and waitlists during busy periods.
24 days