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5,000+ Full Time Chef Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja
Showing 5,414 jobs results for
"chef"
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SGD2,000 - SGD2,000 Per Month
Singapore
- Ensure consistent food quality
- Assist in ingredient preparation
- Prepare the food items strictly must follow the company SOP ...
Posted
9 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
8 days ago
MYR1,800 - MYR1,800 Per Month
- Assist chefs with the preparation of ingredients, including but not limited to washing, peeling, cutting, slicing, and portioning vegetables, meat, seafood, and other food items.
- Prepare ingredients and kitchen items according to recipes and kitchen requirements.
- Ensure ingredients are properly labelled, stored, and rotated using the First-In, First-Out (FIFO) method. ...
Posted
16 days ago
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
9 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Job Description & Requirements
- The Central Kitchen Cook is responsible for preparing, cooking, and portioning food items according to standardized recipes and production schedules. This role ensures consistency, high quality, and food safety across all meals produced for multiple branches or outlets.
- Key Responsibilities: ...
Posted
9 days ago
SGD2,180 - SGD2,180 Per Month
Singapore
- Assist the Outlet Chef in the food preparation and cooking of meals
- Prepare and cook various food items according to the Company’s quality and cost requirements
- Ensure the freshness and quality of food items ...
Posted
9 days ago
Undisclosed
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
9 days ago
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
9 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Prepare high-quality sweet and savoury crêpes and waffles.
- Ensure consistency in taste, texture, portion size and presentation.
- Prepare ingredients, batters, toppings, sauces and garnishes. ...
Posted
8 days ago
SGD2,100 - SGD2,100 Per Month
Singapore
- Ability to communicate effectively in English, both verbally and in writing, to support day-to-day kitchen operations and workplace communication.
- Ability to work independently and manage assigned responsibilities effectively in a fast-paced kitchen environment.
- Basic knowledge of food safety, hygiene, and sanitation practices in accordance with applicable regulations and hotel standards. ...
Posted
a month ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
- Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
9 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Prepare dishes accurately following recipes, portion sizes, and quality standards to ensure consistent food quality
- Assist chefs in preparing, presenting, and storing dishes to maintain freshness and appearance
- Apply food safety, hygiene, and health regulations during all food preparation tasks to ensure compliance ...
Posted
a month ago
SGD1,900 - SGD1,900 Per Month
Singapore
- Clean food preparation areas, cooking surfaces, and utensils.
- Cook and package food, as and when required
- Assist Chefs with working on several different orders simultaneously. ...
Posted
a month ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Raja's Catering is one of Singapore's established Indian wedding and events caterers, and we are expanding. We are looking for a rock-solid Senior Cook who can own the kitchen end-to-end — menu, production, costing, purchasing, team and quality — for high-volume South and North Indian catering. This is a leadership role with real accountability and real upside: a clear KPI-based incentive structure lets a strong performer earn well above base as the business grows.
- THE ROLEYou are the number one in the kitchen. You will:- Own production for 100–800 pax events — Indian weddings, corporate functions and general events, often multiple events per weekend.- Run live-cooking stations (dosa, appam, chaat, tandoor, etc.) at client events.- Plan weekday prep for weekend peaks — gravies, bases, marinades and par-cooked components produced ahead at volume, so weekend execution is finishing, not firefighting.- Run the blast freezer / blast chiller workflow — batch-cook, blast-chill and regenerate safely and to standard; you must know cooling curves, portioning for freeze, labelling/FIFO and regeneration without quality loss.- Manage food cost — recipe costing, portion control, yield management and waste control against a monthly food-cost % target.- Handle purchasing — supplier selection and negotiation, ordering against forecasted event load, stock control and receiving standards.- Front customers when needed — menu tastings, custom menu design and handling client feedback on food quality.- Lead and roster the kitchen team — train cooks, enforce hygiene and SFA/Halal standards, and keep the kitchen audit-ready at all times.
- MUST-HAVES- Strong command of BOTH South and North Indian cuisine, including live-station execution.- Minimum 5 years in Indian catering, with at least 2 years running a kitchen or section at head/sous level.- Proven high-volume experience: comfortable executing 100–800 pax weddings, including multi-event weekends.- Blast freezer / blast chiller proficiency and structured advance-prep planning for large volumes.- Food costing and purchasing experience — you can build a costed menu and hit a food-cost target.- Muis Halal-certified kitchen experience strongly preferred; WSQ Food Safety Course Level 1 (or willingness to certify immediately).- Physically able to handle a demanding catering schedule with weekend and public-holiday event work. ...
Posted
19 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Assistant Cook Job Description:
- An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.
- Assistant Cook duties and responsibilities: ...
Posted
19 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Prepare meals as directed and according to recipe, menu specification and expected standard.
- Ensure meals are prepared accordingly.
- Help to maintain general cleanliness in the Kitchen area and as well as the equipment for Kitchen use. ...
Posted
25 days ago
Undisclosed
Damansara Heights
- The Commis Chef supports the kitchen team by assisting with food preparation, maintaining cleanliness, following food safety standards, and ensuring smooth daily kitchen operations.
- Assist in preparing ingredients, including washing, cutting, peeling, and portioning.
- Support chefs in cooking and plating food according to recipes and standards. ...
Posted
25 days ago
MYR2,100 - MYR2,600 Per Month
Ara Damansara
- Assist in daily food preparation across pastry, bakery, and cookies sections
- Follow recipes, SOPs, and production schedules set by senior chefs
- Support in measuring, mixing, baking, and assembling products ...
Posted
20 days ago
MYR2,100 - MYR2,600 Per Month
Ara Damansara
- Assist in daily food preparation across pastry, bakery, and cookies sections
- Follow recipes, SOPs, and production schedules set by senior chefs
- Support in measuring, mixing, baking, and assembling products ...
Posted
20 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Be Responsible for food preparation, cooking and general duties in the kitchen.
- Ensure a consistent, high quality food products are served to guests at all times.
- Carry out stocktaking in the kitchen regularly and assist in stock control of food and beverage. ...
Posted
a month ago
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