- Join a 6-month program that builds your station skills before you move on as a Management Trainee
15 days
5,000+ Gaji Rm4000 Jobs - November 2026 - Urgent Hiring - Page 151
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- Be the Guest Experience Leader who interacts with customers at all times
15 days
- Welcome and serve customers in a friendly manner
8 days
- Join a 6-month program that builds your station skills before you move on as a Management Trainee
15 days
- Deliver food orders to customers within the given time in a professional manner
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Check equipment and operating systems and correct them where necessary
15 days
- Join a 6-month program that builds your station skills before you move on as a Management Trainee
15 days
- Welcome and provide a warm and friendly dining experience to all Nando’s customers
16 days
- Carry out planned restaurant maintenance tasks as scheduled
16 days
- Deliver food orders to customers within the given time in a professional manner
15 days
- Be the Guest Experience Leader who interacts with customers at all times
15 days
- Be the Guest Experience Leader who interacts with customers at all times
15 days
- Welcome and serve customers in a friendly manner
8 days
- Learn new skills and gain experience in serving great tasting food in a fast and friendly manner
15 days
- Assist with recruitment activities, including sourcing, job posting, screening resumes, and scheduling interviews.
1 day
- Join a 6-month program that builds your station skills before you move on as a Management Trainee
15 days
- Deliver food orders to customers within the given time in a professional manner
15 days
- Carry out planned restaurant maintenance tasks as scheduled
15 days
- Learn new skills and gain experience in serving great tasting food in a fast and friendly manner
15 days
- Welcome customers professionally and provide excellent customer service.
8 days
- Check equipment and operating systems and correct them where necessary
15 days
- Carry out planned restaurant maintenance tasks as scheduled
14 days
- Be the Guest Experience Leader who interacts with customers at all times
15 days
- Deliver food orders to customers within the given time in a professional manner
16 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Identify and contact potential customers to introduce the company's products and services.
8 days
- Welcome and serve customers in a friendly manner
8 days
- Supervise daily warehouse operation including shipment and receiving.
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