- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
Hygiene Jobs in Shah Alam - November 2026 - Urgent Hiring
Showing 60 jobs results for
"hygiene"
in Shah Alam
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
Commis (GSC Setia City Mall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
11 days
Sous Chef (GSC Setia City Mall)
- Oversee kitchen operations
11 days
Chef de Partie (GSC Setia City Mall)
- Prepare and cook and present dishes within individual speciality and scope
11 days
- Prior experience in F&B preferred but not mandatory
30+ days
- Minimum SPM
30+ days
- Prepare and cook food according to the daily menu, recipes, and required standards.
9 days
- Assist the Chef de Partie and Sous Chef in daily kitchen operations.
10 days
- Assist the Chef de Partie and Sous Chef in daily kitchen operations.
10 days
- Assist the Chef de Partie and Sous Chef in daily kitchen operations.
10 days
- Assist the Chef de Partie and Sous Chef in daily kitchen operations.
10 days
- Replenish fruits and ensure the fruit display area is always full and fresh.
11 days
- Greet customers warmly upon arrival and guide them to their tables, ensuring a positive first impression.
12 days
- Prepare and cook daily meals for offshore crew and staff according to menu and required standards.
30+ days
- Prepare and cook a variety of dishes according to established recipes and standards.
9 days
- Prepare and cook food according to the daily menu, recipes, and required standards.
30+ days
- Prepare and cook food according to the daily menu, recipes, and required standards.
30+ days
- Prepare and cook daily meals for offshore crew and staff according to menu and required standards.
30+ days