- Open durians and remove the flesh carefully.
9 days
1,800+ Hygiene Jobs - November 2026 - Urgent Hiring - Page 31
Showing 1,822 jobs results for
"hygiene"
- Open durians and remove the flesh carefully.
9 days
- Open durians and remove the flesh carefully.
9 days
- Open durians and remove the flesh carefully.
9 days
- Open durians and remove the flesh carefully.
9 days
- Open durians and remove the flesh carefully.
9 days
- Open durians and remove the flesh carefully.
9 days
- Open durians and remove the flesh carefully.
9 days
- Open durians and remove the flesh carefully.
9 days
- Open durians and remove the flesh carefully.
9 days
- Assist with basic food preparation, including washing, cutting, peeling, and preparing ingredients.
30+ days
- Prepare Western cuisine dishes while ensuring food quality and consistency in accordance with established standards.
10 days
- Coordinate with kitchen and bar staff to ensure timely order delivery
30+ days
- Coordinate with kitchen and bar staff to ensure timely order delivery
30+ days
- Assist in the preparation of ingredients, including washing, peeling, and chopping vegetables, fruits, and other food items, adhering to food safety standards.
4 days
- Open durians and remove the flesh carefully.
9 days
- To report for duty on time and in the manner specified, i.e., well groomed, clean uniform and personal appearance etc.
9 days
- Prepare and serve a variety of menu according to recipes and standards.
3 days
- Open durians and remove the flesh carefully.
9 days
- Prepare ingredients and cook food according to Gepuklah’s recipes and SOPs.
3 days
- Prepare and serve a variety of menu according to recipes and standards.
3 days
- Open durians and remove the flesh carefully.
9 days
- Prepare coffee and beverages according to company recipes and standards.
15 days
- Take accurate food and beverage orders from customers, ensuring all special requests and dietary needs are communicated clearly to the kitchen.
4 days
- Open durians and remove the flesh carefully.
9 days
- Supervise daily kitchen operation to ensure smooth workflow and timely food preparation.
8 days
- Take accurate food and beverage orders from customers, ensuring all special requests and dietary needs are communicated clearly to the kitchen.
4 days
- Open durians and remove the flesh carefully.
9 days
- Manage daily outlet operations.
12 days
- Assist with basic food preparation, including washing, cutting, peeling, and preparing ingredients.
30+ days