Social Media Marketing
Content Creation
SEO/SEM
Email Marketing
Data Analysis
Campaign Management
Communication Skills
Teamwork
Problem Solving
Time Management
Creativity
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2 months ago
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Developing and implementing SOP and Workflow for incoming and outgoing quality inspection.
Communicating with production and warehouse team members for internal quality issues and providing corrective and preventive solutions.
Developing, implementing, and controlling product quality tests at various stages, analyzing and inspecting the incoming products, verifying pre-shipment samples before delivery, and providing reports documenting product issues.
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High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Drive business growth by promoting ICT equipment leasing solutions to both existing and prospective clients while identifying and developing new ICT related opportunities.
Deliver ongoing customer supports including service coordination and maintenance management for existing clients.
Conduct site visits and perform Know Your Customer (KYC) assessments for new applications, providing well-founded recommendations with sound credit judgement to the credit evaluation department.
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