A minimum academic qualification of a Bachelor's Degree in Engineering (Civil, Mechanical, Electrical, or a related field), Construction Management, or a related discipline from a recognized university.
At least ten (10) years of demonstrated experience in quality assurance and quality control, preferably in railway, transit, or other transportation-related projects.
A minimum of fifteen (15) years of total professional experience in the engineering and construction industry.
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Strong contract management and administration skills, including experience in drafting, reviewing, and negotiating commercial contracts.
Solid understanding of legal and regulatory frameworks relevant to infrastructure, hospitality, or construction projects, with the ability to interpret and apply contract terms.
Proficiency in project coordination and stakeholder management, with the ability to collaborate effectively across multidisciplinary teams.
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2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area.
4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 1 year experience in the sales and marketing or related professional area.
Works collaboratively with off-property sales channels to ensure sales efforts are coordinated, complementary and not duplicative.
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Responsible for the full spectrum of project and site related matters. This will include but not limited to, quality and productivity management, checking of sub-contractor claims, site contractual matters, safety and health issues, site personnel, site progress vs. construction schedule, timely and accurate site reports.
To prepare work program, schedule and plan for project’s resources, manage the allocation efficiently.
To liaise and follow up with clients, consultants, and suppliers of projects undertaken by the company.
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High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Lead independent review and verification of civil and structural design packages, including foundations, buildings, and associated infrastructure, prepared by the Design & Build / EPCC contractor.
Assess design submissions for compliance with project design criteria, applicable codes and standards, and Owner's requirements.
Provide technical sign-off and recommendations on civil and structural design deliverables at each project stage (concept, detailed design, and construction issue).
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Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan.
Responsible for the ASB Team's ASB Sales Performance/Target, growing the ASB Portfolio and cross sell other products e.g. Credit Card
Lead and coach a team of ASM/SC ASB (6 HC) for sales activities and campaigns
Identify and develop business strategies and tie-up/collaboration within RHB Group and established corporations/statutory bodies for ASB and credit cards promotion activities
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Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction
Enhance guest satisfaction and service excellence: Support the development and implementation of guest satisfaction strategies, monitoring trends, gathering feedback, and driving continuous improvements to elevate the guest experience
Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses
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Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction
Enhance guest satisfaction and service excellence: Support the development and implementation of guest satisfaction strategies, monitoring trends, gathering feedback, and driving continuous improvements to elevate the guest experience
Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses
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Diploma or Bachelor’s Degree in mechanical, telecommunications or electrical engineering, ICT, computer science; or equivalent combination of education and work experiences.
5 years and above proven experience as assistant project engineer or project management in construction, telecommunication, utilities or relevant industry.
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To provide appropriate financial solutions to our Premier Banking customers and expand the Premier Franchise by acquiring new Premier Banking customers via various marketing initiatives.
To plan, organize, participate and execute event and sales activities inline with the Premier Banking business direction and related sales initiatives.
To provide excellent customer experience to our Premier Banking customers at all touch points via 3 distinctive service elements ie cared for, excellent and enhanced value.
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Conduct regular field visits to provide support and execute the project at field and manage day-to-day operations in coordination with stakeholders/partners and ensure timely implementation of project plans;
Organize trainings, workshops, exposure and capacity building programmes for other field functionaries and targeted farmers;
Review and analyze collected data and prepare draft compiled reports, process documentation/reporting;
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