Site & Workforce Supervision:Direct and supervise on-site construction workers, engineers, and subcontractors.Assign daily tasks, monitor productivity, and keep the team motivated. [1, 2, 3, 4, 5]
Oversee the subsidiary’s overall financial and operational performance, including order intake, revenue, profitability, cashflow, budgeting, governance, and compliance.
Work with internal divisions and relevant government/public agencies to lead cross-division reviews/analysis of policies, greenfield opportunities and ideas for Digital Economy, including development of strategies, plans and programmes in these new areas.
The Restaurant Service Manager is responsible for overseeing daily front-of-house operations, ensuring excellent guest service, supervising staff, and maintaining service quality standards. This role ensures smooth restaurant operations, guest satisfaction, and compliance with hygiene and safety regulations.
Acts as a senior finance business partner to management and key stakeholders, building trust-based relationships and providing clear, commercially grounded insights to support decision making and long-term value creation.
Lead end-to-end delivery of medium and large-scale technology projects from concept through implementation and transition to business-as-usual operations.
Ensure procurement activities are conducted in accordance with Government procurement policies, regulations and guidelines (e.g. IM8, GeBIZ requirements)