Assist Outlet Manager in managing the daily restaurant & kitchen operations, execute product & sales promotion, draft / arrange staff schedules, and educating all staff members on all menu & products & services.
Build new business: Identify and develop opportunities with event organisers, corporate clients, government agencies, sports associations and potential strategic partners.
Shape the Product Roadmap: Translate business priorities, customer feedback and operational challenges into clear product requirements, user stories and development priorities.
Drive participant acquisition and registration growth: Plan and execute performance marketing campaigns across Meta, Google, TikTok and other relevant channels to increase event registrations efficiently.