Troubleshoot, repair, and service electrical equipment, including boilers, air compressors, chillers, AC induction motors, motor control circuits, and motor inverters.
Operate standby generators and perform switching for MSB and Fire Hydrant Systems.
Conduct basic troubleshooting and calibration of instrumentation equipment such as temperature, pressure, and level sensors, as well as weighing systems.
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Perform hands-on Belzona application works at customer sites, including surface preparation, mixing, application, rebuilding, coating, sealing and repair works in accordance with Belzona procedures in both On-Shore and Offshore environments.
Assist in carrying out site inspections, measurements and assessments to determine the required repair scope and application method.
Prepare tools, equipment, Belzona products and materials required for site mobilization and ensure they are properly handled and stored.
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Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
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To assist Facility Manager in managing Hospital Support Services (Facility Engineering Maintenance Services, Biomedical Engineering Maintenance Services, Linen and Laundry Services, Cleansing Services and Healthcare Waste Management Services).
To assist your superior in Minimising Deduction/Penalty/ Critical Events, prevent any implementation of clauses in the Concession Agreement (CA) that can cause damages or losses to the Company by the Contract Hospital; timely attended all the Work orders raised by the hospital staff and achieve good customer feedback survey.
To assist your superior in ensuring that Facility Engineering Maintenance Services (FEMS) are according to the Concession Agreement, Technical Requirements & Key Performance Indicators, Master Agreed Procedures, Project Operation Guidelines, Hospital Specific Implementation Plan and other statutory requirements introduced from time to time.
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Functional lead the mechanical system engineers to build up LVS solutions engineering CoE competency through process optimization, training, best practices, and lessons-learned sharing, supporting all business line functions.
Drive global standardization of the LVS solutions offering to international customers.
Standardize, optimize, and monitor technical interfaces and processes with global solutions suppliers (other ABB business units and third-party suppliers).
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Strong sales, negotiation, and persuasion skills, with the ability to meet or exceed individual and team sales targets.
Customer service, relationship management, and problem-solving skills to deliver a positive and professional experience to all customers.
Basic financial literacy and product knowledge related to consumer financing, credit cards, and insurance, with the ability to explain offerings clearly.
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High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.
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Acknowledge email within the same day or after next morning for email received after working hours.
Update new order in tracker/system on the same day order receive and place booking with carrier based on contract/routing guide shared by pricing department. Work with pricing department if unable to place booking for next action.
Orders received more than 30 days from PGI/cargo ready date, to follow up on schedule and rates availability with HOD/pricing department.
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Financial Advisory: Conduct in-depth discovery sessions to accurately understand clients' risk tolerance, financial objectives, and time horizons to provide tailored recommendations.
Revenue Generation: Achieve key performance indicators (KPIs) by generating fee-based income through the strategic sale of wealth management products.
Market Intelligence: Stay updated on global market trends, interest rate shifts, and regulatory changes to provide proactive and timely advice to clients.
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Lead and manage a team of engineers and supervisors, ensuring structured cabling installations are completed to specification, schedule, and quality standards.
Conduct site-level Health & Safety duties, including risk assessments, method statements, and compliance with all H&S procedures.
Oversee stock levels and material usage to support cost-effective project execution.
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Lead the overall quality management and commissioning programme for a large-scale data centre development, ensuring alignment across multiple EPC work packages and four operational facilities.
Develop, implement, and continuously enhance the programme-level commissioning execution framework, including integrated testing methodologies that support phased capacity handovers.
Establish governance, procedures, and performance standards for quality assurance, quality control, testing, commissioning, validation, and project turnover activities.
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Promote a positive and proactive culture to influence stakeholders, and to ensure compliance.
Develop, implement, and review playbooks, and procedures. Ensure Health, Safety and Environmental initiatives drive program consistency and efficiency.
Manage initiatives to meet regulatory, legal, and compliance requirements.
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