Minimum 1 year of experience in the concrete precast manufacturing industry.
Minimum Diploma in Civil Engineering, Structural Engineering, Building Construction or equivalent.
Practical knowledge of precast concrete production processes, including mould preparation, reinforcement placement, concrete casting, curing and demoulding.
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Daily Operations: Oversee the day-to-day front office and housekeeping workflows to ensure seamless guest arrivals, stays, and departures.
Team Leadership: Recruit, train, schedule, employee retention and motivate a lean, cross-trained team of front desk, housekeeping and maintenance professionals.
Quality Assurance: Conduct daily inspections of guest rooms and public spaces to ensure strict adherence to our brand’s design and cleanliness standards.
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Lead the implementation and upgrade of Epicor ERP across six factories, including the Classic-to-Kinetic UI migration, ensuring timely, cost-effective execution.
Manage the ERP support team, providing guidance, prioritizing work, developing skills, and ensuring high-quality service delivery to end users.
Serve as escalation point for complex second- and third-level ERP issues; maintain enough hands-on capability to troubleshoot configuration, BPM, and data problems directly.
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Handle all general office administrative duties to ensure smooth daily operations, such as vehicle management, document control system, managing office facilities, ordering supplies, organizing team meetings, coordinating visitors and courier services, etc.
Provide administrative support to the wider team as needed.
Maintain office records and ensure compliance with all relevant regulations.
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Assemble and support the build of mechanical, electrical and electro-mechanical components for semiconductor and industrial equipment.
Read and understand bill of materials (BOM), engineering drawings, electrical diagrams and schematics, including positive/negative connections, earth/ground and basic electrical fundamentals.
Perform electrical wiring and assembly of electrical boards / power boards, using hand tools, torque tools and basic measuring equipment.
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The primary role of Manufacturing Quality function is to design, implement and monitoring quality control programs. Key deliverables include, but not limited to, recommending changes to methods, procedures and standards to improve quality of output based on analysis of data and systems. Ensures products are built correctly to specification, quality standards and appropriate regulatory compliance. Reports defects and tracks until resolution. Let’s talk about Responsibilities
Support the Factory Focus teams to achieve current KPI of Quality, Delivery and Cost
Lead and support new products introduction process into manufacturing with active involvement in appropriate XFT deliverables and phase transitions in collaboration with QA counterpart in XFT and QA/RA team
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Troubleshoot, repair, and service electrical equipment, including boilers, air compressors, chillers, AC induction motors, motor control circuits, and motor inverters.
Operate standby generators and perform switching for MSB and Fire Hydrant Systems.
Conduct basic troubleshooting and calibration of instrumentation equipment such as temperature, pressure, and level sensors, as well as weighing systems.
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Perform hands-on Belzona application works at customer sites, including surface preparation, mixing, application, rebuilding, coating, sealing and repair works in accordance with Belzona procedures in both On-Shore and Offshore environments.
Assist in carrying out site inspections, measurements and assessments to determine the required repair scope and application method.
Prepare tools, equipment, Belzona products and materials required for site mobilization and ensure they are properly handled and stored.
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Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
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