Prior experience as a Barista or in a cafe environment is an advantage (Fresh entry-level candidates with a strong passion for coffee are welcome to apply).
Beverage Preparation: Brew coffee, pull espresso shots, calibrate grinders, steam and texture milk, and craft hot or cold drinks according to exact recipes and standards
Prepare and serve hot and cold beverages — including coffee, tea, artisan, and specialty drinks — according to KÖSA’s recipes and presentation standards.