Meet and greet customers, and attend to them promptly on their orders and requests while doing suggestive selling and complimentary closing.
Attend to mis-en-plus as directed on a daily routine and assist in monitoring the management of glassware and crockery to minimize breakages and losses
Work closely with the Supervisor and the team to ensure full compliance with Standard Operating Procedures (SOP).
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Customer Service & Hospitality: Greet guests warmly, guide them to seating, present menus, introduce specials, take accurate orders, and ensure every guest leaves with a smile.
Order Management & POS: Input orders efficiently into the POS system, coordinate seamlessly with the kitchen staff, and handle take-away or delivery orders.
Table Management & Hygiene: Maintain pristine dining and service areas, handle table settings, clear and sanitize tables promptly, and adhere strictly to health and safety regulations.
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Install, configure, upgrade, and administer SQL Server database engine, SQL Server Integration Services, SQL Server Analysis Services, and/or SQL Server Reporting Services.
Install, configure, upgrade, and administer SQL Server database engine, SQL Server Integration Services, SQL Server Analysis Services, and/or SQL Server Reporting Services.
Install, configure, upgrade, and administer SQL Server database engine, SQL Server Integration Services, SQL Server Analysis Services, and/or SQL Server Reporting Services.
Troubleshoot databases, schemas, and user accounts